Complete Nutritional Information of 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 150
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
103mg
34%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
28g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
1mg
6%
Potassium
393mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan284mg
Threonine1226mg
Isoleucine1382mg
Leucine2234mg
Lysine2313mg
Methionine655mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Leg (Top Round) Separable Lean Only Cooked Roasted"

Food Name: Veal Leg (Top Round) Separable Lean Only Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 150Total Fat (g): 3
Protein (g): 28Water (g): 67
Fats
Saturated Fat (g): 1Cholesterol (mg): 103
Monounsaturated Fat (mg): 1190Polyunsaturated Fat (mg): 290
Omega-3 (mg): 20Omega-6 (mg): 210
Vitamins
Vitamin E (mg): 1Niacin/B3 (mg): 10
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 16
Food Folate (mcg): 16Folate DFE (mcg): 16
Minerals
Calcium (mg): 6Iron (mg): 1
Magnesium (mg): 28Phosphorus (mg): 236
Potassium (mg): 393Sodium (mg): 68
Zinc (mg): 3Selenium (mcg): 12
Amino Acids
Tryptophan (mg): 284Threonine (mg): 1226
Isoleucine (mg): 1382Leucine (mg): 2234
Lysine (mg): 2313Methionine (mg): 655
Cystine (mg): 317Phenylalanine (mg): 1133
Tyrosine (mg): 895Valine (mg): 1552
Arginine (mg): 1651Histidine (mg): 1019
Alanine (mg): 1670Aspartic Acid (mg): 2422
Glutamic Acid (mg): 4440Glycine (mg): 1443
Proline (mg): 1172Serine (mg): 1052
Other Compounds
PRAL Score: 13

Key Nutrition Facts about Veal Leg (Top Round) Separable Lean Only Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted'?

100 grams of 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted'?

A 100-gram serving of 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' provides around 150 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' is mainly a source of protein. It contains 28g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.

Does 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 236 mg (19% DV),
Selenium (mcg): 12 mcg (22% DV).

'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 393 mg (8% DV),
Magnesium (mg): 28 mg (7% DV),
Sodium (mg): 68 mg (3% DV).

Which vitamins are present in Veal Leg (Top Round) Separable Lean Only Cooked Roasted in significant amounts?

'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 10 mg (63% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 16 mcg (4% DV).

Which nutrients in 'Veal Leg (Top Round) Separable Lean Only Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 103 mg (34% of max recommended).