Complete Nutritional Information of 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 160
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
103mg
34%
Sodium
68mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
28g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
1mg
6%
Potassium
389mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan280mg
Threonine1210mg
Isoleucine1364mg
Leucine2205mg
Lysine2282mg
Methionine646mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted"

Food Name: Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 160Total Fat (g): 5
Protein (g): 28Water (g): 66
Fats
Saturated Fat (g): 2Cholesterol (mg): 103
Monounsaturated Fat (mg): 1730Polyunsaturated Fat (mg): 350
Omega-3 (mg): 30Omega-6 (mg): 260
Vitamins
Vitamin K (mcg): 6Niacin/B3 (mg): 10
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 16
Food Folate (mcg): 16Folate DFE (mcg): 16
Minerals
Calcium (mg): 6Iron (mg): 1
Magnesium (mg): 28Phosphorus (mg): 234
Potassium (mg): 389Sodium (mg): 68
Zinc (mg): 3Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 280Threonine (mg): 1210
Isoleucine (mg): 1364Leucine (mg): 2205
Lysine (mg): 2282Methionine (mg): 646
Cystine (mg): 313Phenylalanine (mg): 1118
Tyrosine (mg): 883Valine (mg): 1531
Arginine (mg): 1629Histidine (mg): 1005
Alanine (mg): 1647Aspartic Acid (mg): 2390
Glutamic Acid (mg): 4381Glycine (mg): 1423
Proline (mg): 1156Serine (mg): 1038
Other Compounds
Choline (mg): 108Betaine (mg): 14
PRAL Score: 13

Key Nutrition Facts about Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted'?

100 grams of 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted'?

A 100-gram serving of 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' provides around 160 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' is mainly a source of protein. It contains 28g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 234 mg (19% DV),
Selenium (mcg): 11 mcg (20% DV).

'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 389 mg (8% DV),
Magnesium (mg): 28 mg (7% DV),
Sodium (mg): 68 mg (3% DV).

Which vitamins are present in Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted in significant amounts?

'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 10 mg (63% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 6 mcg (5% DV),
Folate/B9 (mcg): 16 mcg (4% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 16 mcg (4% DV).

Which nutrients in 'Veal Leg (Top Round) Separable Lean And Fat Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 103 mg (34% of max recommended).