Complete Nutritional Information of 'Veal Ground Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 197
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
49mg
16%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
19g
Vitamin D
1mcg
5%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
198mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan188mg
Threonine812mg
Isoleucine915mg
Leucine1478mg
Lysine1531mg
Methionine434mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Ground Raw"

Food Name: Veal Ground Raw
Food Group: Meats
Macronutrients
Calories (kcal): 197Total Fat (g): 13
Protein (g): 19Water (g): 66
Fats
Saturated Fat (g): 5Trans Fat (g): 1
Cholesterol (mg): 49Monounsaturated Fat (mg): 6159
Polyunsaturated Fat (mg): 732Omega-3 (mg): 2
Omega-6 (mg): 654EPA (20:5 n-3) (mg): 2
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 51
Vitamin D3 (mcg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 6Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 3Food Folate (mcg): 3
Folate DFE (mcg): 3
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 31Phosphorus (mg): 197
Potassium (mg): 198Sodium (mg): 103
Zinc (mg): 3Selenium (mcg): 13
Amino Acids
Tryptophan (mg): 188Threonine (mg): 812
Isoleucine (mg): 915Leucine (mg): 1478
Lysine (mg): 1531Methionine (mg): 434
Cystine (mg): 210Phenylalanine (mg): 749
Tyrosine (mg): 592Valine (mg): 1027
Arginine (mg): 1093Histidine (mg): 674
Alanine (mg): 1105Aspartic Acid (mg): 1603
Glutamic Acid (mg): 2938Glycine (mg): 954
Proline (mg): 776Serine (mg): 696
Hydroxyproline (mg): 127
Other Compounds
Choline (mg): 97Betaine (mg): 26
PRAL Score: 11

Key Nutrition Facts about Veal Ground Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Ground Raw'?

100 grams of 'Veal Ground Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 13g (around 17% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Ground Raw'?

A 100-gram serving of 'Veal Ground Raw' provides around 197 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Ground Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Ground Raw' is mainly a source of protein. It contains 19g protein, 0g carbs, and 13g fat, making it suitable for diets focused on protein.

Does 'Veal Ground Raw' contain calcium, potassium, iron, and other essential minerals?

'Veal Ground Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 197 mg (16% DV),
Selenium (mcg): 13 mcg (24% DV).

'Veal Ground Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 198 mg (4% DV),
Magnesium (mg): 31 mg (7% DV),
Sodium (mg): 103 mg (4% DV).

Which vitamins are present in Veal Ground Raw in significant amounts?

'Veal Ground Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Ground Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 51 IU (6% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Veal Ground Raw' may be harmful if consumed in excess?

'Veal Ground Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended).