Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Veal Breast Separable Fat Cooked"
| Food Name: Veal Breast Separable Fat Cooked | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 521 | Total Fat (g): 53 |
| Protein (g): 9 | Water (g): 36 |
| Fats | |
| Saturated Fat (g): 21 | Cholesterol (mg): 95 |
| Monounsaturated Fat (mg): 26410 | Polyunsaturated Fat (mg): 2865 |
| Omega-3 (mg): 168 | Omega-6 (mg): 2633 |
| Vitamins | |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 5 |
| Food Folate (mcg): 5 | Folate DFE (mcg): 5 |
| Minerals | |
| Calcium (mg): 6 | Magnesium (mg): 10 |
| Phosphorus (mg): 102 | Potassium (mg): 181 |
| Sodium (mg): 49 | Zinc (mg): 1 |
| Selenium (mcg): 6 | |
| Amino Acids | |
| Tryptophan (mg): 95 | Threonine (mg): 411 |
| Isoleucine (mg): 463 | Leucine (mg): 747 |
| Lysine (mg): 775 | Methionine (mg): 220 |
| Cystine (mg): 107 | Phenylalanine (mg): 379 |
| Tyrosine (mg): 299 | Valine (mg): 519 |
| Arginine (mg): 553 | Histidine (mg): 341 |
| Alanine (mg): 559 | Aspartic Acid (mg): 811 |
| Glutamic Acid (mg): 1487 | Glycine (mg): 483 |
| Proline (mg): 393 | Serine (mg): 352 |
| Other Compounds | |
| PRAL Score: 4 | |
Key Nutrition Facts about Veal Breast Separable Fat Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Breast Separable Fat Cooked'?
100 grams of 'Veal Breast Separable Fat Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 53g (around 68% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Veal Breast Separable Fat Cooked'?
A 100-gram serving of 'Veal Breast Separable Fat Cooked' provides around 521 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 26% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Veal Breast Separable Fat Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Veal Breast Separable Fat Cooked' is mainly a source of fat. It contains 9g protein, 0g carbs, and 53g fat, making it suitable for diets focused on fat.
Does 'Veal Breast Separable Fat Cooked' contain calcium, potassium, iron, and other essential minerals?
'Veal Breast Separable Fat Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 6 mg (0% DV),
Potassium (mg): 181 mg (4% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 102 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 49 mg (2% DV).
Which vitamins are present in Veal Breast Separable Fat Cooked in significant amounts?
'Veal Breast Separable Fat Cooked' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Veal Breast Separable Fat Cooked' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).
Which nutrients in 'Veal Breast Separable Fat Cooked' may be harmful if consumed in excess?
'Veal Breast Separable Fat Cooked' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 21 g (105% of max recommended).
It also contains moderate levels of:
Cholesterol (mg): 95 mg (32% of max recommended).