Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Trout Baked Or Broiled Made With Butter"
| Food Name: Trout Baked Or Broiled Made With Butter | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 200 | Total Fat (g): 11 |
| Protein (g): 24 | Water (g): 64 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 80 |
| Monounsaturated Fat (mg): 3221 | Polyunsaturated Fat (mg): 1958 |
| Omega-3 (mg): 1007 | Omega-6 (mg): 706 |
| EPA (20:5 n-3) (mg): 265 | DPA (22:5 n-3) (mg): 111 |
| DHA (22:6 n-3) (mg): 630 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 113 | Vitamin C (mg): 3 |
| Vitamin D (mcg): 19 | Vitamin E (mg): 3 |
| Niacin/B3 (mg): 7 | Folate/B9 (mcg): 12 |
| Food Folate (mcg): 12 | Folate DFE (mcg): 12 |
| Minerals | |
| Calcium (mg): 32 | Magnesium (mg): 31 |
| Phosphorus (mg): 277 | Potassium (mg): 463 |
| Sodium (mg): 400 | Zinc (mg): 1 |
| Selenium (mcg): 29 | |
| Other Compounds | |
| Choline (mg): 80 | Retinol (mcg): 113 |
| Beta-Carotene (mcg): 6 | PRAL Score: 11 |
Key Nutrition Facts about Trout Baked Or Broiled Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Trout Baked Or Broiled Made With Butter'?
100 grams of 'Trout Baked Or Broiled Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Trout Baked Or Broiled Made With Butter'?
A 100-gram serving of 'Trout Baked Or Broiled Made With Butter' provides around 200 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Trout Baked Or Broiled Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Trout Baked Or Broiled Made With Butter' is mainly a source of protein. It contains 24g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Trout Baked Or Broiled Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Trout Baked Or Broiled Made With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 29 mcg (53% DV).
It is also an average source of:
Phosphorus (mg): 277 mg (22% DV),
Sodium (mg): 400 mg (17% DV).
'Trout Baked Or Broiled Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 32 mg (2% DV),
Potassium (mg): 463 mg (10% DV),
Magnesium (mg): 31 mg (7% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Trout Baked Or Broiled Made With Butter in significant amounts?
'Trout Baked Or Broiled Made With Butter' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 19 mcg (95% DV),
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B12 (mcg): 4 mcg (167% DV).
It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV).
'Trout Baked Or Broiled Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 113 mcg (13% DV),
Vitamin C (mg): 3 mg (3% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Trout Baked Or Broiled Made With Butter' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 80 mg (27% of max recommended).