Complete Nutritional Information of 'Tilapia Coated Baked Or Broiled Made With Margarine'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 188
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
48mg
16%
Sodium
387mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
3mcg
15%
Calcium
41mg
3%
Iron
1mg
6%
Potassium
325mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Tilapia Coated Baked Or Broiled Made With Margarine"

Food Name: Tilapia Coated Baked Or Broiled Made With Margarine
Food Group: Fish
Macronutrients
Calories (kcal): 188Total Fat (g): 6
Protein (g): 21Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 59
Fats
Saturated Fat (g): 2Cholesterol (mg): 48
Monounsaturated Fat (mg): 1753Polyunsaturated Fat (mg): 2096
Omega-3 (mg): 128Omega-6 (mg): 1724
EPA (20:5 n-3) (mg): 5DPA (22:5 n-3) (mg): 40
DHA (22:6 n-3) (mg): 80
Vitamins
Vitamin A (RAE) (mcg): 55Vitamin D (mcg): 3
Vitamin E (mg): 2Vitamin K (mcg): 8
Niacin/B3 (mg): 4Folate/B9 (mcg): 37
Folic Acid (mcg): 13Food Folate (mcg): 24
Folate DFE (mcg): 47
Minerals
Calcium (mg): 41Iron (mg): 1
Magnesium (mg): 32Phosphorus (mg): 192
Potassium (mg): 325Sodium (mg): 387
Zinc (mg): 1Selenium (mcg): 44
Other Compounds
Choline (mg): 44Retinol (mcg): 52
Beta-Carotene (mcg): 37Lutein + Zeaxanthin (mcg): 2
PRAL Score: 9

Key Nutrition Facts about Tilapia Coated Baked Or Broiled Made With Margarine

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Tilapia Coated Baked Or Broiled Made With Margarine'?

100 grams of 'Tilapia Coated Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Tilapia Coated Baked Or Broiled Made With Margarine'?

A 100-gram serving of 'Tilapia Coated Baked Or Broiled Made With Margarine' provides around 188 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Tilapia Coated Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Tilapia Coated Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 21g protein, 13g carbs, and 6g fat, making it suitable for diets focused on protein.

Does 'Tilapia Coated Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?

'Tilapia Coated Baked Or Broiled Made With Margarine' is a good source of the following minerals per 100g:
Selenium (mcg): 44 mcg (80% DV).

It is also an average source of:
Phosphorus (mg): 192 mg (15% DV),
Sodium (mg): 387 mg (17% DV).

'Tilapia Coated Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 41 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 325 mg (7% DV),
Magnesium (mg): 32 mg (8% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Tilapia Coated Baked Or Broiled Made With Margarine in significant amounts?

'Tilapia Coated Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin D (mcg): 3 mcg (15% DV).

'Tilapia Coated Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 55 mcg (6% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Folate/B9 (mcg): 37 mcg (9% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 24 mcg (6% DV),
Folate DFE (mcg): 47 mcg (12% DV).

Which nutrients in 'Tilapia Coated Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?

'Tilapia Coated Baked Or Broiled Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.