Complete Nutritional Information of 'Trout Coated Baked Or Broiled Made With Margarine'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 230
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
56mg
19%
Sodium
386mg
16%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
15mcg
75%
Calcium
55mg
4%
Iron
1mg
6%
Potassium
395mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Trout Coated Baked Or Broiled Made With Margarine"

Food Name: Trout Coated Baked Or Broiled Made With Margarine
Food Group: Fish
Macronutrients
Calories (kcal): 230Total Fat (g): 10
Protein (g): 21Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 55
Fats
Saturated Fat (g): 2Cholesterol (mg): 56
Monounsaturated Fat (mg): 3133Polyunsaturated Fat (mg): 3162
Omega-3 (mg): 769Omega-6 (mg): 2035
EPA (20:5 n-3) (mg): 202DPA (22:5 n-3) (mg): 85
DHA (22:6 n-3) (mg): 481
Vitamins
Vitamin A (RAE) (mcg): 121Vitamin C (mg): 2
Vitamin D (mcg): 15Vitamin E (mg): 3
Vitamin K (mcg): 7Niacin/B3 (mg): 6
Vitamin B6 (mg): 1Folate/B9 (mcg): 26
Folic Acid (mcg): 13Food Folate (mcg): 13
Folate DFE (mcg): 36
Minerals
Calcium (mg): 55Iron (mg): 1
Magnesium (mg): 30Phosphorus (mg): 244
Potassium (mg): 395Sodium (mg): 386
Zinc (mg): 1Selenium (mcg): 27
Other Compounds
Choline (mg): 65Retinol (mcg): 118
Beta-Carotene (mcg): 37Lutein + Zeaxanthin (mcg): 2
PRAL Score: 9

Key Nutrition Facts about Trout Coated Baked Or Broiled Made With Margarine

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Trout Coated Baked Or Broiled Made With Margarine'?

100 grams of 'Trout Coated Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Trout Coated Baked Or Broiled Made With Margarine'?

A 100-gram serving of 'Trout Coated Baked Or Broiled Made With Margarine' provides around 230 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Trout Coated Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Trout Coated Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 21g protein, 13g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Trout Coated Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?

'Trout Coated Baked Or Broiled Made With Margarine' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV).

It is also an average source of:
Phosphorus (mg): 244 mg (20% DV),
Sodium (mg): 386 mg (17% DV).

'Trout Coated Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 55 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 395 mg (8% DV),
Magnesium (mg): 30 mg (7% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Trout Coated Baked Or Broiled Made With Margarine in significant amounts?

'Trout Coated Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 15 mcg (75% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV).

'Trout Coated Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 121 mcg (13% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 36 mcg (9% DV).

Which nutrients in 'Trout Coated Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?

'Trout Coated Baked Or Broiled Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.