Complete Nutritional Information of 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 178
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
17g
26%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
48mg
2%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Total Sugars
5g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
113mg
9%
Iron
0mg
0%
Potassium
162mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan45mg
Threonine147mg
Isoleucine197mg
Leucine318mg
Lysine258mg
Methionine82mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Sour Dressing Non-Butterfat Cultured Filled Cream-Type"

Food Name: Sour Dressing Non-Butterfat Cultured Filled Cream-Type
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 178Total Fat (g): 17
Protein (g): 3Carbohydrates (g): 5
Sugars (g): 5Net Carbs (g): 5
Water (g): 75
Fats
Saturated Fat (g): 13Cholesterol (mg): 5
Monounsaturated Fat (mg): 1958Polyunsaturated Fat (mg): 468
Omega-6 (mg): 468
Vitamins
Vitamin A (IU): 10Vitamin A (RAE) (mcg): 3
Vitamin C (mg): 1Vitamin E (mg): 1
Vitamin K (mcg): 4Folate/B9 (mcg): 12
Food Folate (mcg): 12Folate DFE (mcg): 12
Minerals
Calcium (mg): 113Magnesium (mg): 10
Phosphorus (mg): 87Potassium (mg): 162
Sodium (mg): 48Selenium (mcg): 2
Amino Acids
Tryptophan (mg): 45Threonine (mg): 147
Isoleucine (mg): 197Leucine (mg): 318
Lysine (mg): 258Methionine (mg): 82
Cystine (mg): 30Phenylalanine (mg): 157
Tyrosine (mg): 157Valine (mg): 217
Arginine (mg): 118Histidine (mg): 88
Alanine (mg): 112Aspartic Acid (mg): 247
Glutamic Acid (mg): 681Glycine (mg): 69
Proline (mg): 315Serine (mg): 177
Other Compounds
Choline (mg): 15Retinol (mcg): 3

Key Nutrition Facts about Sour Dressing Non-Butterfat Cultured Filled Cream-Type

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type'?

100 grams of 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 17g (around 22% of daily requirement).

It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type'?

A 100-gram serving of 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' provides around 178 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' is mainly a source of fat. It contains 3g protein, 5g carbs, and 17g fat, making it suitable for diets focused on fat.

Does 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' contain calcium, potassium, iron, and other essential minerals?

'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' contains low amounts of the following minerals per 100g:
Calcium (mg): 113 mg (9% DV),
Potassium (mg): 162 mg (3% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 87 mg (7% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 48 mg (2% DV).

Which vitamins are present in Sour Dressing Non-Butterfat Cultured Filled Cream-Type in significant amounts?

'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin A (IU): 10 IU (0% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).

Which nutrients in 'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' may be harmful if consumed in excess?

'Sour Dressing Non-Butterfat Cultured Filled Cream-Type' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 13 g (65% of max recommended).