Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking"
| Food Name: Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking | |
| Food Group: Prepared Meals | |
| Macronutrients | |
| Calories (kcal): 116 | Total Fat (g): 2 |
| Protein (g): 2 | Carbohydrates (g): 22 |
| Sugars (g): 1 | Net Carbs (g): 21 |
| Water (g): 73 | |
| Fats | |
| Monounsaturated Fat (mg): 881 | Polyunsaturated Fat (mg): 833 |
| Omega-3 (mg): 105 | Omega-6 (mg): 727 |
| Vitamins | |
| Vitamin K (mcg): 2 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 38 | Folic Acid (mcg): 36 |
| Food Folate (mcg): 2 | Folate DFE (mcg): 64 |
| Minerals | |
| Calcium (mg): 9 | Iron (mg): 1 |
| Magnesium (mg): 10 | Phosphorus (mg): 34 |
| Potassium (mg): 33 | Sodium (mg): 477 |
| Selenium (mcg): 5 | |
| Other Compounds | |
| Choline (mg): 3 | PRAL Score: 1 |
Key Nutrition Facts about Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking'?
100 grams of 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 22g (around 8% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' provides around 116 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 22g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.
Does 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 477 mg (21% DV).
'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 33 mg (1% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 34 mg (3% DV),
Selenium (mcg): 5 mcg (9% DV).
Which vitamins are present in Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking in significant amounts?
It provides an average amount of:
Folate DFE (mcg): 64 mcg (16% DV).
'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 38 mcg (10% DV),
Folic Acid (mcg): 36 mcg (9% DV),
Food Folate (mcg): 2 mcg (1% DV).
Which nutrients in 'Rice White With Soy-Based Sauce Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 477 mg (21% of max recommended).