Complete Nutritional Information of 'Rice White With Other Vegetables Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 106
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
185mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
66mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Rice White With Other Vegetables Fat Not Added In Cooking"

Food Name: Rice White With Other Vegetables Fat Not Added In Cooking
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 106Protein (g): 2
Carbohydrates (g): 23Sugars (g): 1
Fiber (g): 1Net Carbs (g): 22
Water (g): 73
Fats
Monounsaturated Fat (mg): 70Polyunsaturated Fat (mg): 82
Omega-3 (mg): 17Omega-6 (mg): 65
Vitamins
Vitamin A (RAE) (mcg): 4Vitamin C (mg): 7
Vitamin K (mcg): 4Niacin/B3 (mg): 1
Folate/B9 (mcg): 48Folic Acid (mcg): 41
Food Folate (mcg): 7Folate DFE (mcg): 78
Minerals
Calcium (mg): 14Iron (mg): 1
Magnesium (mg): 12Phosphorus (mg): 39
Potassium (mg): 66Sodium (mg): 185
Selenium (mcg): 6
Other Compounds
Choline (mg): 4Beta-Carotene (mcg): 44
Alpha-Carotene (mcg): 2Lutein + Zeaxanthin (mcg): 73
PRAL Score: 1

Key Nutrition Facts about Rice White With Other Vegetables Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Rice White With Other Vegetables Fat Not Added In Cooking'?

100 grams of 'Rice White With Other Vegetables Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 23g (around 8% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Rice White With Other Vegetables Fat Not Added In Cooking'?

A 100-gram serving of 'Rice White With Other Vegetables Fat Not Added In Cooking' provides around 106 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Rice White With Other Vegetables Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Rice White With Other Vegetables Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 23g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Rice White With Other Vegetables Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Rice White With Other Vegetables Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 66 mg (1% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 39 mg (3% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 185 mg (8% DV).

Which vitamins are present in Rice White With Other Vegetables Fat Not Added In Cooking in significant amounts?

It provides an average amount of:
Folate DFE (mcg): 78 mcg (20% DV).

'Rice White With Other Vegetables Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin C (mg): 7 mg (8% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 48 mcg (12% DV),
Folic Acid (mcg): 41 mcg (10% DV),
Food Folate (mcg): 7 mcg (2% DV).

Which nutrients in 'Rice White With Other Vegetables Fat Not Added In Cooking' may be harmful if consumed in excess?

'Rice White With Other Vegetables Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.