Complete Nutritional Information of 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 104
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
191mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1mg
6%
Potassium
140mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan40mg
Threonine103mg
Isoleucine119mg
Leucine227mg
Lysine80mg
Methionine57mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)"

Food Name: Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)
Food Group: Restaurant Foods
Macronutrients
Calories (kcal): 104Total Fat (g): 2
Protein (g): 4Carbohydrates (g): 18
Sugars (g): 2Fiber (g): 2
Net Carbs (g): 16Water (g): 76
Fats
Monounsaturated Fat (mg): 926Polyunsaturated Fat (mg): 528
Omega-3 (mg): 78Omega-6 (mg): 451
ALA (18:3 n-3) (mg): 75DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (IU): 202Vitamin A (RAE) (mcg): 10
Vitamin C (mg): 1Vitamin E (mg): 1
Vitamin K (mcg): 4Niacin/B3 (mg): 1
Folate/B9 (mcg): 29
Minerals
Calcium (mg): 15Iron (mg): 1
Magnesium (mg): 16Phosphorus (mg): 44
Potassium (mg): 140Sodium (mg): 191
Selenium (mcg): 10
Amino Acids
Tryptophan (mg): 40Threonine (mg): 103
Isoleucine (mg): 119Leucine (mg): 227
Lysine (mg): 80Methionine (mg): 57
Cystine (mg): 74Phenylalanine (mg): 165
Tyrosine (mg): 85Valine (mg): 142
Arginine (mg): 154Histidine (mg): 74
Alanine (mg): 119Aspartic Acid (mg): 238
Glutamic Acid (mg): 1308Glycine (mg): 103
Proline (mg): 386Serine (mg): 165
Other Compounds
Choline (mg): 8Betaine (mg): 472
Beta-Carotene (mcg): 120Lycopene (mcg): 1872
Lutein + Zeaxanthin (mcg): 132
Sugars and Carbohydrates
Glucose (g): 1Fructose (g): 1
Starch (g): 12

Key Nutrition Facts about Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)'?

100 grams of 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 18g (around 7% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)'?

A 100-gram serving of 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' provides around 104 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' is mainly a source of carbohydrates. It contains 4g protein, 18g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 10 mcg (18% DV).

'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 140 mg (3% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 44 mg (4% DV),
Sodium (mg): 191 mg (8% DV).

Which vitamins are present in Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat) in significant amounts?

'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 10 mcg (1% DV),
Vitamin A (IU): 202 IU (7% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 29 mcg (7% DV).

Which nutrients in 'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' may be harmful if consumed in excess?

'Restaurant Italian Spaghetti With Pomodoro Sauce (No Meat)' does not contain significant amounts of commonly overconsumed nutrients per 100g.