Complete Nutritional Information of 'Restaurant Italian Cheese Ravioli With Marinara Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 154
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
26mg
9%
Sodium
306mg
13%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Total Sugars
5g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
120mg
9%
Iron
1mg
6%
Potassium
195mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan131mg
Threonine281mg
Isoleucine322mg
Leucine668mg
Lysine506mg
Methionine166mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Restaurant Italian Cheese Ravioli With Marinara Sauce"

Food Name: Restaurant Italian Cheese Ravioli With Marinara Sauce
Food Group: Restaurant Foods
Macronutrients
Calories (kcal): 154Total Fat (g): 6
Protein (g): 7Carbohydrates (g): 19
Sugars (g): 5Fiber (g): 1
Net Carbs (g): 17Water (g): 67
Fats
Saturated Fat (g): 3Cholesterol (mg): 26
Monounsaturated Fat (mg): 1733Polyunsaturated Fat (mg): 560
Omega-3 (mg): 60Omega-6 (mg): 472
ALA (18:3 n-3) (mg): 55EPA (20:5 n-3) (mg): 1
DPA (22:5 n-3) (mg): 3
Vitamins
Vitamin A (IU): 413Vitamin A (RAE) (mcg): 53
Niacin/B3 (mg): 1Folate/B9 (mcg): 28
Minerals
Calcium (mg): 120Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 121
Potassium (mg): 195Sodium (mg): 306
Zinc (mg): 1Selenium (mcg): 20
Amino Acids
Tryptophan (mg): 131Threonine (mg): 281
Isoleucine (mg): 322Leucine (mg): 668
Lysine (mg): 506Methionine (mg): 166
Cystine (mg): 120Phenylalanine (mg): 355
Tyrosine (mg): 240Valine (mg): 382
Arginine (mg): 291Histidine (mg): 161
Alanine (mg): 262Aspartic Acid (mg): 551
Glutamic Acid (mg): 1922Glycine (mg): 189
Proline (mg): 1191Serine (mg): 396
Other Compounds
Retinol (mcg): 39Beta-Carotene (mcg): 170
Lycopene (mcg): 1885Lutein + Zeaxanthin (mcg): 105
PRAL Score: 2
Sugars and Carbohydrates
Glucose (g): 1Fructose (g): 1
Lactose (g): 2Starch (g): 13

Key Nutrition Facts about Restaurant Italian Cheese Ravioli With Marinara Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Restaurant Italian Cheese Ravioli With Marinara Sauce'?

100 grams of 'Restaurant Italian Cheese Ravioli With Marinara Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Restaurant Italian Cheese Ravioli With Marinara Sauce'?

A 100-gram serving of 'Restaurant Italian Cheese Ravioli With Marinara Sauce' provides around 154 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Restaurant Italian Cheese Ravioli With Marinara Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Restaurant Italian Cheese Ravioli With Marinara Sauce' is mainly a source of carbohydrates. It contains 7g protein, 19g carbs, and 6g fat, making it suitable for diets focused on carbohydrates.

Does 'Restaurant Italian Cheese Ravioli With Marinara Sauce' contain calcium, potassium, iron, and other essential minerals?

'Restaurant Italian Cheese Ravioli With Marinara Sauce' is a good source of the following minerals per 100g:
Selenium (mcg): 20 mcg (36% DV).

'Restaurant Italian Cheese Ravioli With Marinara Sauce' contains low amounts of the following minerals per 100g:
Calcium (mg): 120 mg (9% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 195 mg (4% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 121 mg (10% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 306 mg (13% DV).

Which vitamins are present in Restaurant Italian Cheese Ravioli With Marinara Sauce in significant amounts?

'Restaurant Italian Cheese Ravioli With Marinara Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 53 mcg (6% DV),
Vitamin A (IU): 413 IU (14% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 28 mcg (7% DV).

Which nutrients in 'Restaurant Italian Cheese Ravioli With Marinara Sauce' may be harmful if consumed in excess?

'Restaurant Italian Cheese Ravioli With Marinara Sauce' does not contain significant amounts of commonly overconsumed nutrients per 100g.