Complete Nutritional Information of 'Refried Beans Canned Fat-Free'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 79
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
14g
5%
Dietary Fiber
5g
20%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
2mg
11%
Potassium
344mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Refried Beans Canned Fat-Free"

Food Name: Refried Beans Canned Fat-Free
Food Group: Beans and Lentils
Macronutrients
Calories (kcal): 79Protein (g): 5
Carbohydrates (g): 14Sugars (g): 1
Fiber (g): 5Net Carbs (g): 9
Water (g): 79
Fats
Monounsaturated Fat (mg): 44Polyunsaturated Fat (mg): 287
Omega-3 (mg): 153Omega-6 (mg): 134
ALA (18:3 n-3) (mg): 153
Vitamins
Vitamin C (mg): 1Vitamin K (mcg): 2
Folate/B9 (mcg): 57Food Folate (mcg): 57
Folate DFE (mcg): 57
Minerals
Calcium (mg): 34Iron (mg): 2
Magnesium (mg): 38Phosphorus (mg): 111
Potassium (mg): 344Sodium (mg): 350
Zinc (mg): 1Selenium (mcg): 6
Other Compounds
Choline (mg): 20PRAL Score: -2
Sugars and Carbohydrates
Sucrose (g): 1Starch (g): 9

Key Nutrition Facts about Refried Beans Canned Fat-Free

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Refried Beans Canned Fat-Free'?

100 grams of 'Refried Beans Canned Fat-Free' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 14g (around 5% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Refried Beans Canned Fat-Free'?

A 100-gram serving of 'Refried Beans Canned Fat-Free' provides around 79 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Refried Beans Canned Fat-Free' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Refried Beans Canned Fat-Free' is mainly a source of carbohydrates. It contains 5g protein, 14g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Refried Beans Canned Fat-Free' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 350 mg (15% DV).

'Refried Beans Canned Fat-Free' contains low amounts of the following minerals per 100g:
Calcium (mg): 34 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 344 mg (7% DV),
Magnesium (mg): 38 mg (9% DV),
Phosphorus (mg): 111 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV).

Which vitamins are present in Refried Beans Canned Fat-Free in significant amounts?

'Refried Beans Canned Fat-Free' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 57 mcg (14% DV),
Food Folate (mcg): 57 mcg (14% DV),
Folate DFE (mcg): 57 mcg (14% DV).

Which nutrients in 'Refried Beans Canned Fat-Free' may be harmful if consumed in excess?

'Refried Beans Canned Fat-Free' does not contain significant amounts of commonly overconsumed nutrients per 100g.