Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pumpkin Leaves Cooked Boiled Drained With Salt"
| Food Name: Pumpkin Leaves Cooked Boiled Drained With Salt | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 21 | Protein (g): 3 |
| Carbohydrates (g): 3 | Sugars (g): 1 |
| Fiber (g): 3 | Net Carbs (g): 1 |
| Water (g): 93 | |
| Fats | |
| Monounsaturated Fat (mg): 29 | Polyunsaturated Fat (mg): 12 |
| Omega-3 (mg): 6 | Omega-6 (mg): 5 |
| Vitamins | |
| Vitamin A (IU): 1600 | Vitamin A (RAE) (mcg): 80 |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 108 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 25 | Food Folate (mcg): 25 |
| Folate DFE (mcg): 25 | |
| Minerals | |
| Calcium (mg): 43 | Iron (mg): 3 |
| Magnesium (mg): 38 | Phosphorus (mg): 79 |
| Potassium (mg): 438 | Sodium (mg): 244 |
| Selenium (mcg): 1 | |
| Amino Acids | |
| Tryptophan (mg): 35 | Threonine (mg): 135 |
| Isoleucine (mg): 135 | Leucine (mg): 274 |
| Lysine (mg): 173 | Methionine (mg): 47 |
| Cystine (mg): 27 | Phenylalanine (mg): 148 |
| Tyrosine (mg): 135 | Valine (mg): 157 |
| Arginine (mg): 187 | Histidine (mg): 44 |
| Other Compounds | |
| Beta-Carotene (mcg): 960 | Lutein + Zeaxanthin (mcg): 1747 |
| PRAL Score: -7 | |
Key Nutrition Facts about Pumpkin Leaves Cooked Boiled Drained With Salt
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pumpkin Leaves Cooked Boiled Drained With Salt'?
100 grams of 'Pumpkin Leaves Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pumpkin Leaves Cooked Boiled Drained With Salt'?
A 100-gram serving of 'Pumpkin Leaves Cooked Boiled Drained With Salt' provides around 21 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pumpkin Leaves Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pumpkin Leaves Cooked Boiled Drained With Salt' is mainly a source of protein. It contains 3g protein, 3g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Pumpkin Leaves Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Iron (mg): 3 mg (17% DV).
'Pumpkin Leaves Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 43 mg (3% DV),
Potassium (mg): 438 mg (9% DV),
Magnesium (mg): 38 mg (9% DV),
Phosphorus (mg): 79 mg (6% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 244 mg (11% DV).
Which vitamins are present in Pumpkin Leaves Cooked Boiled Drained With Salt in significant amounts?
'Pumpkin Leaves Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 1600 IU (53% DV),
Vitamin K (mcg): 108 mcg (90% DV).
'Pumpkin Leaves Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 80 mcg (9% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Food Folate (mcg): 25 mcg (6% DV),
Folate DFE (mcg): 25 mcg (6% DV).
Which nutrients in 'Pumpkin Leaves Cooked Boiled Drained With Salt' may be harmful if consumed in excess?
'Pumpkin Leaves Cooked Boiled Drained With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.