Complete Nutritional Information of 'Processed Swiss Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 334
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
25g
38%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1370mg
57%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
25g
Vitamin D
1mcg
5%
Calcium
772mg
59%
Iron
1mg
6%
Potassium
216mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan360mg
Threonine802mg
Isoleucine1143mg
Leucine2186mg
Lysine2454mg
Methionine640mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Processed Swiss Cheese"

Food Name: Processed Swiss Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 334Total Fat (g): 25
Protein (g): 25Carbohydrates (g): 2
Sugars (g): 1Net Carbs (g): 2
Water (g): 42
Fats
Saturated Fat (g): 16Cholesterol (mg): 85
Monounsaturated Fat (mg): 7046Polyunsaturated Fat (mg): 622
Omega-3 (mg): 280Omega-6 (mg): 342
Vitamins
Vitamin A (IU): 746Vitamin A (RAE) (mcg): 198
Vitamin D (mcg): 1Vitamin D (IU): 18
Vitamin D3 (mcg): 1Vitamin K (mcg): 2
Folate/B9 (mcg): 6Food Folate (mcg): 6
Folate DFE (mcg): 6
Minerals
Calcium (mg): 772Iron (mg): 1
Magnesium (mg): 29Phosphorus (mg): 762
Potassium (mg): 216Sodium (mg): 1370
Zinc (mg): 4Selenium (mcg): 16
Amino Acids
Tryptophan (mg): 360Threonine (mg): 802
Isoleucine (mg): 1143Leucine (mg): 2186
Lysine (mg): 2454Methionine (mg): 640
Cystine (mg): 159Phenylalanine (mg): 1256
Tyrosine (mg): 1353Valine (mg): 1481
Arginine (mg): 1035Histidine (mg): 1008
Alanine (mg): 620Aspartic Acid (mg): 1519
Glutamic Acid (mg): 5132Glycine (mg): 407
Proline (mg): 2516Serine (mg): 1194
Other Compounds
Choline (mg): 36Retinol (mcg): 192
Beta-Carotene (mcg): 63PRAL Score: 25

Key Nutrition Facts about Processed Swiss Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Processed Swiss Cheese'?

100 grams of 'Processed Swiss Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 25g (around 32% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Processed Swiss Cheese'?

A 100-gram serving of 'Processed Swiss Cheese' provides around 334 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 17% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Processed Swiss Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Processed Swiss Cheese' is mainly a source of protein. It contains 25g protein, 2g carbs, and 25g fat, making it suitable for diets focused on protein.

Does 'Processed Swiss Cheese' contain calcium, potassium, iron, and other essential minerals?

'Processed Swiss Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 772 mg (59% DV),
Phosphorus (mg): 762 mg (61% DV),
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 16 mcg (29% DV),
Sodium (mg): 1370 mg (60% DV).

'Processed Swiss Cheese' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 216 mg (5% DV),
Magnesium (mg): 29 mg (7% DV).

Which vitamins are present in Processed Swiss Cheese in significant amounts?

'Processed Swiss Cheese' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 198 mcg (22% DV),
Vitamin A (IU): 746 IU (25% DV).

'Processed Swiss Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 18 IU (2% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Processed Swiss Cheese' may be harmful if consumed in excess?

'Processed Swiss Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 16 g (80% of max recommended),
Sodium (mg): 1370 mg (60% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 85 mg (28% of max recommended).