Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Potato Baked Peel Eaten With Cheese"
| Food Name: Potato Baked Peel Eaten With Cheese | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 152 | Total Fat (g): 8 |
| Protein (g): 4 | Carbohydrates (g): 17 |
| Sugars (g): 1 | Fiber (g): 2 |
| Net Carbs (g): 16 | Water (g): 69 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 22 |
| Monounsaturated Fat (mg): 1984 | Polyunsaturated Fat (mg): 350 |
| Omega-3 (mg): 3 | Omega-6 (mg): 293 |
| EPA (20:5 n-3) (mg): 1 | DPA (22:5 n-3) (mg): 2 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 65 | Vitamin C (mg): 8 |
| Vitamin K (mcg): 2 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 25 | Food Folate (mcg): 25 |
| Folate DFE (mcg): 25 | |
| Minerals | |
| Calcium (mg): 77 | Iron (mg): 1 |
| Magnesium (mg): 25 | Phosphorus (mg): 98 |
| Potassium (mg): 442 | Sodium (mg): 228 |
| Zinc (mg): 1 | Selenium (mcg): 3 |
| Other Compounds | |
| Choline (mg): 15 | Retinol (mcg): 64 |
| Beta-Carotene (mcg): 20 | Lutein + Zeaxanthin (mcg): 24 |
| PRAL Score: -5 | |
Key Nutrition Facts about Potato Baked Peel Eaten With Cheese
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Potato Baked Peel Eaten With Cheese'?
100 grams of 'Potato Baked Peel Eaten With Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 17g (around 6% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Potato Baked Peel Eaten With Cheese'?
A 100-gram serving of 'Potato Baked Peel Eaten With Cheese' provides around 152 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Potato Baked Peel Eaten With Cheese' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Potato Baked Peel Eaten With Cheese' is mainly a source of carbohydrates. It contains 4g protein, 17g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.
Does 'Potato Baked Peel Eaten With Cheese' contain calcium, potassium, iron, and other essential minerals?
'Potato Baked Peel Eaten With Cheese' contains low amounts of the following minerals per 100g:
Calcium (mg): 77 mg (6% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 442 mg (9% DV),
Magnesium (mg): 25 mg (6% DV),
Phosphorus (mg): 98 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 228 mg (10% DV).
Which vitamins are present in Potato Baked Peel Eaten With Cheese in significant amounts?
'Potato Baked Peel Eaten With Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 65 mcg (7% DV),
Vitamin C (mg): 8 mg (9% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Food Folate (mcg): 25 mcg (6% DV),
Folate DFE (mcg): 25 mcg (6% DV).
Which nutrients in 'Potato Baked Peel Eaten With Cheese' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).