Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Potato Baked Peel Eaten With Butter"
| Food Name: Potato Baked Peel Eaten With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 124 | Total Fat (g): 4 |
| Protein (g): 2 | Carbohydrates (g): 20 |
| Sugars (g): 1 | Fiber (g): 2 |
| Net Carbs (g): 18 | Water (g): 72 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 11 |
| Monounsaturated Fat (mg): 1049 | Polyunsaturated Fat (mg): 205 |
| Omega-3 (mg): 28 | Omega-6 (mg): 176 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 35 | Vitamin C (mg): 9 |
| Vitamin K (mcg): 2 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 27 | Food Folate (mcg): 27 |
| Folate DFE (mcg): 27 | |
| Minerals | |
| Calcium (mg): 15 | Iron (mg): 1 |
| Magnesium (mg): 27 | Phosphorus (mg): 67 |
| Potassium (mg): 507 | Sodium (mg): 209 |
| Other Compounds | |
| Choline (mg): 15 | Retinol (mcg): 33 |
| Beta-Carotene (mcg): 14 | Lutein + Zeaxanthin (mcg): 28 |
| PRAL Score: -8 | |
Key Nutrition Facts about Potato Baked Peel Eaten With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Potato Baked Peel Eaten With Butter'?
100 grams of 'Potato Baked Peel Eaten With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 20g (around 7% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Potato Baked Peel Eaten With Butter'?
A 100-gram serving of 'Potato Baked Peel Eaten With Butter' provides around 124 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Potato Baked Peel Eaten With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Potato Baked Peel Eaten With Butter' is mainly a source of carbohydrates. It contains 2g protein, 20g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Potato Baked Peel Eaten With Butter' contain calcium, potassium, iron, and other essential minerals?
'Potato Baked Peel Eaten With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 507 mg (11% DV),
Magnesium (mg): 27 mg (6% DV),
Phosphorus (mg): 67 mg (5% DV),
Sodium (mg): 209 mg (9% DV).
Which vitamins are present in Potato Baked Peel Eaten With Butter in significant amounts?
'Potato Baked Peel Eaten With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 35 mcg (4% DV),
Vitamin C (mg): 9 mg (10% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 27 mcg (7% DV),
Food Folate (mcg): 27 mcg (7% DV),
Folate DFE (mcg): 27 mcg (7% DV).
Which nutrients in 'Potato Baked Peel Eaten With Butter' may be harmful if consumed in excess?
'Potato Baked Peel Eaten With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.