Complete Nutritional Information of 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 106
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
48mg
16%
Sodium
243mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
1mg
6%
Potassium
527mg
11%
Magnesium
0mg
0%

Amino Acids

Tryptophan215mg
Threonine915mg
Isoleucine1003mg
Leucine1737mg
Lysine1891mg
Methionine562mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw"

Food Name: Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw
Food Group: Meats
Macronutrients
Calories (kcal): 106Total Fat (g): 2
Protein (g): 20Water (g): 77
Fats
Saturated Fat (g): 1Cholesterol (mg): 48
Monounsaturated Fat (mg): 762Polyunsaturated Fat (mg): 352
Omega-3 (mg): 7Omega-6 (mg): 295
ALA (18:3 n-3) (mg): 7
Vitamins
Vitamin D (IU): 8Thiamin/B1 (mg): 1
Niacin/B3 (mg): 6Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1
Minerals
Calcium (mg): 4Iron (mg): 1
Magnesium (mg): 23Phosphorus (mg): 290
Potassium (mg): 527Sodium (mg): 243
Zinc (mg): 2Selenium (mcg): 35
Amino Acids
Tryptophan (mg): 215Threonine (mg): 915
Isoleucine (mg): 1003Leucine (mg): 1737
Lysine (mg): 1891Methionine (mg): 562
Cystine (mg): 235Phenylalanine (mg): 857
Tyrosine (mg): 776Valine (mg): 1065
Arginine (mg): 1357Histidine (mg): 881
Alanine (mg): 1197Aspartic Acid (mg): 1995
Glutamic Acid (mg): 3255Glycine (mg): 919
Proline (mg): 824Serine (mg): 882
Hydroxyproline (mg): 52
Other Compounds
Choline (mg): 79Betaine (mg): 3
PRAL Score: 9

Key Nutrition Facts about Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw'?

100 grams of 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw'?

A 100-gram serving of 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' provides around 106 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' is mainly a source of protein. It contains 20g protein, 0g carbs, and 2g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' is a good source of the following minerals per 100g:
Selenium (mcg): 35 mcg (64% DV).

It is also an average source of:
Phosphorus (mg): 290 mg (23% DV),
Zinc (mg): 2 mg (18% DV).

'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 527 mg (11% DV),
Magnesium (mg): 23 mg (5% DV),
Sodium (mg): 243 mg (11% DV).

Which vitamins are present in Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw in significant amounts?

'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 8 IU (1% DV).

Which nutrients in 'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' may be harmful if consumed in excess?

'Pork Fresh Enhanced Loin Tenderloin Separable Lean Only Raw' does not contain significant amounts of commonly overconsumed nutrients per 100g.