Complete Nutritional Information of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 209
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
27g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
1mg
6%
Potassium
416mg
9%
Magnesium
0mg
0%

Amino Acids

Tryptophan322mg
Threonine1189mg
Isoleucine1280mg
Leucine2225mg
Lysine2404mg
Methionine741mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted"

Food Name: Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 209Total Fat (g): 10
Protein (g): 27Water (g): 62
Fats
Saturated Fat (g): 3Cholesterol (mg): 85
Monounsaturated Fat (mg): 4322Polyunsaturated Fat (mg): 2198
Omega-3 (mg): 90Omega-6 (mg): 2012
ALA (18:3 n-3) (mg): 79DPA (22:5 n-3) (mg): 9
DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 10Vitamin A (RAE) (mcg): 3
Vitamin D (IU): 17Niacin/B3 (mg): 7
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Minerals
Calcium (mg): 16Iron (mg): 1
Magnesium (mg): 25Phosphorus (mg): 255
Potassium (mg): 416Sodium (mg): 77
Zinc (mg): 2Selenium (mcg): 25
Amino Acids
Tryptophan (mg): 322Threonine (mg): 1189
Isoleucine (mg): 1280Leucine (mg): 2225
Lysine (mg): 2404Methionine (mg): 741
Cystine (mg): 305Phenylalanine (mg): 1123
Tyrosine (mg): 1071Valine (mg): 1367
Arginine (mg): 1742Histidine (mg): 1100
Alanine (mg): 1548Aspartic Acid (mg): 2529
Glutamic Acid (mg): 4130Glycine (mg): 1222
Proline (mg): 1093Serine (mg): 1129
Hydroxyproline (mg): 94
Other Compounds
Choline (mg): 93Betaine (mg): 4
Retinol (mcg): 3PRAL Score: 13

Key Nutrition Facts about Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted'?

100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted'?

A 100-gram serving of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' provides around 209 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' is mainly a source of protein. It contains 27g protein, 0g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 25 mcg (45% DV).

It is also an average source of:
Phosphorus (mg): 255 mg (20% DV),
Zinc (mg): 2 mg (18% DV).

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 416 mg (9% DV),
Magnesium (mg): 25 mg (6% DV),
Sodium (mg): 77 mg (3% DV).

Which vitamins are present in Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted in significant amounts?

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin A (IU): 10 IU (0% DV),
Vitamin D (IU): 17 IU (2% DV).

Which nutrients in 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 85 mg (28% of max recommended).