Complete Nutritional Information of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 182
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
63mg
21%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
1mcg
5%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
356mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan241mg
Threonine892mg
Isoleucine960mg
Leucine1669mg
Lysine1803mg
Methionine556mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw"

Food Name: Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 182Total Fat (g): 11
Protein (g): 20Water (g): 69
Fats
Saturated Fat (g): 4Cholesterol (mg): 63
Monounsaturated Fat (mg): 4445Polyunsaturated Fat (mg): 2156
Omega-3 (mg): 92Omega-6 (mg): 1974
ALA (18:3 n-3) (mg): 82DPA (22:5 n-3) (mg): 7
DHA (22:6 n-3) (mg): 3
Vitamins
Vitamin A (IU): 16Vitamin A (RAE) (mcg): 5
Vitamin D (mcg): 1Vitamin D (IU): 18
Vitamin D3 (mcg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 20Phosphorus (mg): 216
Potassium (mg): 356Sodium (mg): 73
Zinc (mg): 2Selenium (mcg): 20
Amino Acids
Tryptophan (mg): 241Threonine (mg): 892
Isoleucine (mg): 960Leucine (mg): 1669
Lysine (mg): 1803Methionine (mg): 556
Cystine (mg): 229Phenylalanine (mg): 842
Tyrosine (mg): 803Valine (mg): 1025
Arginine (mg): 1306Histidine (mg): 825
Alanine (mg): 1161Aspartic Acid (mg): 1896
Glutamic Acid (mg): 3097Glycine (mg): 916
Proline (mg): 820Serine (mg): 847
Hydroxyproline (mg): 71
Other Compounds
Choline (mg): 70Betaine (mg): 3
Retinol (mcg): 5PRAL Score: 10

Key Nutrition Facts about Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw'?

100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw'?

A 100-gram serving of 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' provides around 182 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' is mainly a source of protein. It contains 20g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Selenium (mcg): 20 mcg (36% DV).

It is also an average source of:
Phosphorus (mg): 216 mg (17% DV),
Zinc (mg): 2 mg (18% DV).

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 356 mg (8% DV),
Magnesium (mg): 20 mg (5% DV),
Sodium (mg): 73 mg (3% DV).

Which vitamins are present in Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw in significant amounts?

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B6 (mg): 1 mg (77% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin A (IU): 16 IU (1% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 18 IU (2% DV),
Vitamin D3 (mcg): 1 mcg (5% DV).

Which nutrients in 'Pork Fresh Leg (Ham) Rump Half Separable Lean And Fat Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 63 mg (21% of max recommended).