Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated"
| Food Name: Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 167 | Total Fat (g): 11 |
| Protein (g): 17 | Carbohydrates (g): 1 |
| Sugars (g): 1 | Net Carbs (g): 1 |
| Water (g): 69 | |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 52 |
| Monounsaturated Fat (mg): 4975 | Polyunsaturated Fat (mg): 1457 |
| Omega-3 (mg): 57 | Omega-6 (mg): 1355 |
| Vitamins | |
| Vitamin A (IU): 32 | Vitamin A (RAE) (mcg): 9 |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 1 |
| Food Folate (mcg): 1 | Folate DFE (mcg): 1 |
| Minerals | |
| Calcium (mg): 7 | Iron (mg): 1 |
| Magnesium (mg): 17 | Phosphorus (mg): 214 |
| Potassium (mg): 219 | Sodium (mg): 964 |
| Zinc (mg): 2 | Selenium (mcg): 36 |
| Amino Acids | |
| Tryptophan (mg): 153 | Threonine (mg): 737 |
| Isoleucine (mg): 745 | Leucine (mg): 1323 |
| Lysine (mg): 1389 | Methionine (mg): 393 |
| Cystine (mg): 187 | Phenylalanine (mg): 662 |
| Tyrosine (mg): 533 | Valine (mg): 839 |
| Arginine (mg): 1061 | Histidine (mg): 726 |
| Alanine (mg): 985 | Aspartic Acid (mg): 1450 |
| Glutamic Acid (mg): 2370 | Glycine (mg): 903 |
| Proline (mg): 723 | Serine (mg): 649 |
| Hydroxyproline (mg): 127 | |
| Other Compounds | |
| Choline (mg): 69 | Betaine (mg): 2 |
| Retinol (mcg): 9 | PRAL Score: 11 |
Key Nutrition Facts about Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated'?
100 grams of 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated'?
A 100-gram serving of 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' provides around 167 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' is mainly a source of protein. It contains 17g protein, 1g carbs, and 11g fat, making it suitable for diets focused on protein.
Does 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' contain calcium, potassium, iron, and other essential minerals?
'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' is a good source of the following minerals per 100g:
Selenium (mcg): 36 mcg (65% DV),
Sodium (mg): 964 mg (42% DV).
It is also an average source of:
Phosphorus (mg): 214 mg (17% DV),
Zinc (mg): 2 mg (18% DV).
'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 219 mg (5% DV),
Magnesium (mg): 17 mg (4% DV).
Which vitamins are present in Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated in significant amounts?
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 32 IU (1% DV),
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).
Which nutrients in 'Pork Cured Ham -- Water Added Shank Bone-In Separable Lean And Fat Unheated' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 964 mg (42% of max recommended).