Complete Nutritional Information of 'Pie Crust Refrigerated Regular Unbaked'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 445
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
25g
38%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
409mg
17%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
1mg
6%
Potassium
73mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan25mg
Threonine50mg
Isoleucine100mg
Leucine185mg
Lysine77mg
Methionine39mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pie Crust Refrigerated Regular Unbaked"

Food Name: Pie Crust Refrigerated Regular Unbaked
Food Group: Baked Foods
Macronutrients
Calories (kcal): 445Total Fat (g): 25
Protein (g): 3Carbohydrates (g): 51
Fiber (g): 2Net Carbs (g): 49
Water (g): 19
Fats
Saturated Fat (g): 10Monounsaturated Fat (mg): 10206
Polyunsaturated Fat (mg): 3292Omega-3 (mg): 131
Omega-6 (mg): 3120ALA (18:3 n-3) (mg): 131
Vitamins
Menaquinone-4 (mcg): 4Niacin/B3 (mg): 1
Folate/B9 (mcg): 25Folic Acid (mcg): 18
Food Folate (mcg): 7Folate DFE (mcg): 37
Minerals
Calcium (mg): 10Iron (mg): 1
Magnesium (mg): 8Phosphorus (mg): 45
Potassium (mg): 73Sodium (mg): 409
Selenium (mcg): 4
Amino Acids
Tryptophan (mg): 25Threonine (mg): 50
Isoleucine (mg): 100Leucine (mg): 185
Lysine (mg): 77Methionine (mg): 39
Cystine (mg): 41Phenylalanine (mg): 120
Tyrosine (mg): 50Valine (mg): 125
Arginine (mg): 89Histidine (mg): 50
Alanine (mg): 85Aspartic Acid (mg): 137
Glutamic Acid (mg): 921Glycine (mg): 106
Proline (mg): 378Serine (mg): 131
Other Compounds
PRAL Score: 1
Sugars and Carbohydrates
Starch (g): 45

Key Nutrition Facts about Pie Crust Refrigerated Regular Unbaked

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pie Crust Refrigerated Regular Unbaked'?

100 grams of 'Pie Crust Refrigerated Regular Unbaked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 51g (around 19% of daily requirement),
Fat – 25g (around 32% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pie Crust Refrigerated Regular Unbaked'?

A 100-gram serving of 'Pie Crust Refrigerated Regular Unbaked' provides around 445 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 22% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pie Crust Refrigerated Regular Unbaked' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pie Crust Refrigerated Regular Unbaked' is mainly a source of carbohydrates. It contains 3g protein, 51g carbs, and 25g fat, making it suitable for diets focused on carbohydrates.

Does 'Pie Crust Refrigerated Regular Unbaked' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 409 mg (18% DV).

'Pie Crust Refrigerated Regular Unbaked' contains low amounts of the following minerals per 100g:
Calcium (mg): 10 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 73 mg (2% DV),
Magnesium (mg): 8 mg (2% DV),
Phosphorus (mg): 45 mg (4% DV),
Selenium (mcg): 4 mcg (7% DV).

Which vitamins are present in Pie Crust Refrigerated Regular Unbaked in significant amounts?

'Pie Crust Refrigerated Regular Unbaked' contains small to moderate amounts of the following vitamins per 100g:
Menaquinone-4 (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Folic Acid (mcg): 18 mcg (5% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 37 mcg (9% DV).

Which nutrients in 'Pie Crust Refrigerated Regular Unbaked' may be harmful if consumed in excess?

'Pie Crust Refrigerated Regular Unbaked' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 10 g (50% of max recommended).