Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Perch Coated Baked Or Broiled Made With Margarine"
| Food Name: Perch Coated Baked Or Broiled Made With Margarine | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 183 | Total Fat (g): 5 |
| Protein (g): 20 | Carbohydrates (g): 13 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 12 | Water (g): 60 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 85 |
| Monounsaturated Fat (mg): 1431 | Polyunsaturated Fat (mg): 2101 |
| Omega-3 (mg): 269 | Omega-6 (mg): 1587 |
| EPA (20:5 n-3) (mg): 74 | DPA (22:5 n-3) (mg): 26 |
| DHA (22:6 n-3) (mg): 162 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 62 | Vitamin C (mg): 1 |
| Vitamin D (mcg): 3 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 7 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 21 | Folic Acid (mcg): 13 |
| Food Folate (mcg): 8 | Folate DFE (mcg): 31 |
| Minerals | |
| Calcium (mg): 106 | Iron (mg): 2 |
| Magnesium (mg): 35 | Phosphorus (mg): 220 |
| Potassium (mg): 294 | Sodium (mg): 396 |
| Zinc (mg): 1 | Selenium (mcg): 17 |
| Other Compounds | |
| Choline (mg): 65 | Retinol (mcg): 59 |
| Beta-Carotene (mcg): 37 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 10 | |
Key Nutrition Facts about Perch Coated Baked Or Broiled Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Perch Coated Baked Or Broiled Made With Margarine'?
100 grams of 'Perch Coated Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Perch Coated Baked Or Broiled Made With Margarine'?
A 100-gram serving of 'Perch Coated Baked Or Broiled Made With Margarine' provides around 183 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Perch Coated Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Perch Coated Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 20g protein, 13g carbs, and 5g fat, making it suitable for diets focused on protein.
Does 'Perch Coated Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
'Perch Coated Baked Or Broiled Made With Margarine' is a good source of the following minerals per 100g:
Selenium (mcg): 17 mcg (31% DV).
It is also an average source of:
Phosphorus (mg): 220 mg (18% DV),
Sodium (mg): 396 mg (17% DV).
'Perch Coated Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 106 mg (8% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 294 mg (6% DV),
Magnesium (mg): 35 mg (8% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Perch Coated Baked Or Broiled Made With Margarine in significant amounts?
'Perch Coated Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Vitamin D (mcg): 3 mcg (15% DV).
'Perch Coated Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 62 mcg (7% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 31 mcg (8% DV).
Which nutrients in 'Perch Coated Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 85 mg (28% of max recommended).