Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Perch Baked Or Broiled Made With Margarine"
| Food Name: Perch Baked Or Broiled Made With Margarine | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 132 | Total Fat (g): 3 |
| Protein (g): 24 | Water (g): 71 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 110 |
| Monounsaturated Fat (mg): 932 | Polyunsaturated Fat (mg): 1470 |
| Omega-3 (mg): 353 | Omega-6 (mg): 928 |
| EPA (20:5 n-3) (mg): 96 | DPA (22:5 n-3) (mg): 34 |
| DHA (22:6 n-3) (mg): 213 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 41 | Vitamin C (mg): 2 |
| Vitamin D (mcg): 4 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 4 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 6 | Food Folate (mcg): 6 |
| Folate DFE (mcg): 6 | |
| Minerals | |
| Calcium (mg): 99 | Iron (mg): 1 |
| Magnesium (mg): 37 | Phosphorus (mg): 245 |
| Potassium (mg): 331 | Sodium (mg): 415 |
| Zinc (mg): 1 | Selenium (mcg): 15 |
| Other Compounds | |
| Choline (mg): 80 | Retinol (mcg): 39 |
| Beta-Carotene (mcg): 24 | PRAL Score: 11 |
Key Nutrition Facts about Perch Baked Or Broiled Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Perch Baked Or Broiled Made With Margarine'?
100 grams of 'Perch Baked Or Broiled Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Perch Baked Or Broiled Made With Margarine'?
A 100-gram serving of 'Perch Baked Or Broiled Made With Margarine' provides around 132 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Perch Baked Or Broiled Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Perch Baked Or Broiled Made With Margarine' is mainly a source of protein. It contains 24g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.
Does 'Perch Baked Or Broiled Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
'Perch Baked Or Broiled Made With Margarine' is a good source of the following minerals per 100g:
Selenium (mcg): 15 mcg (27% DV).
It is also an average source of:
Phosphorus (mg): 245 mg (20% DV),
Sodium (mg): 415 mg (18% DV).
'Perch Baked Or Broiled Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 99 mg (8% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 331 mg (7% DV),
Magnesium (mg): 37 mg (9% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Perch Baked Or Broiled Made With Margarine in significant amounts?
'Perch Baked Or Broiled Made With Margarine' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Vitamin D (mcg): 4 mcg (20% DV).
'Perch Baked Or Broiled Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 4 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).
Which nutrients in 'Perch Baked Or Broiled Made With Margarine' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 110 mg (37% of max recommended).