Complete Nutritional Information of 'Pancakes Whole Grain Reduced Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 253
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
63mg
21%
Sodium
745mg
31%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Total Sugars
7g
Includes Added Sugars
0g
0%
Protein
8g
Vitamin D
1mcg
5%
Calcium
139mg
11%
Iron
3mg
17%
Potassium
250mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pancakes Whole Grain Reduced Fat"

Food Name: Pancakes Whole Grain Reduced Fat
Food Group: Fast Foods
Macronutrients
Calories (kcal): 253Total Fat (g): 10
Protein (g): 8Carbohydrates (g): 34
Sugars (g): 7Fiber (g): 3
Net Carbs (g): 30Water (g): 47
Fats
Saturated Fat (g): 3Cholesterol (mg): 63
Monounsaturated Fat (mg): 3336Polyunsaturated Fat (mg): 2657
Omega-3 (mg): 10Omega-6 (mg): 2315
DPA (22:5 n-3) (mg): 1DHA (22:6 n-3) (mg): 9
Vitamins
Vitamin A (RAE) (mcg): 74Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 7
Niacin/B3 (mg): 3Folate/B9 (mcg): 32
Folic Acid (mcg): 17Food Folate (mcg): 15
Folate DFE (mcg): 44
Minerals
Calcium (mg): 139Iron (mg): 3
Magnesium (mg): 43Phosphorus (mg): 408
Potassium (mg): 250Sodium (mg): 745
Zinc (mg): 1Selenium (mcg): 14
Other Compounds
Choline (mg): 51Retinol (mcg): 73
Beta-Carotene (mcg): 14Lutein + Zeaxanthin (mcg): 115
PRAL Score: 11

Key Nutrition Facts about Pancakes Whole Grain Reduced Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pancakes Whole Grain Reduced Fat'?

100 grams of 'Pancakes Whole Grain Reduced Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 34g (around 12% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Pancakes Whole Grain Reduced Fat'?

A 100-gram serving of 'Pancakes Whole Grain Reduced Fat' provides around 253 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pancakes Whole Grain Reduced Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pancakes Whole Grain Reduced Fat' is mainly a source of carbohydrates. It contains 8g protein, 34g carbs, and 10g fat, making it suitable for diets focused on carbohydrates.

Does 'Pancakes Whole Grain Reduced Fat' contain calcium, potassium, iron, and other essential minerals?

'Pancakes Whole Grain Reduced Fat' is a good source of the following minerals per 100g:
Phosphorus (mg): 408 mg (33% DV),
Selenium (mcg): 14 mcg (25% DV),
Sodium (mg): 745 mg (32% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Pancakes Whole Grain Reduced Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 139 mg (11% DV),
Potassium (mg): 250 mg (5% DV),
Magnesium (mg): 43 mg (10% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Pancakes Whole Grain Reduced Fat in significant amounts?

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Pancakes Whole Grain Reduced Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 74 mcg (8% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 32 mcg (8% DV),
Folic Acid (mcg): 17 mcg (4% DV),
Food Folate (mcg): 15 mcg (4% DV),
Folate DFE (mcg): 44 mcg (11% DV).

Which nutrients in 'Pancakes Whole Grain Reduced Fat' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 63 mg (21% of max recommended),
Sodium (mg): 745 mg (32% of max recommended).