Complete Nutritional Information of 'Nestle Butterfinger Crisp'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 465
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrate
68g
23%
Dietary Fiber
2g
8%
Total Sugars
48g
Includes Added Sugars
0g
0%
Protein
7g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
1mg
6%
Potassium
429mg
9%
Magnesium
0mg
0%

Amino Acids

Tryptophan72mg
Threonine205mg
Isoleucine223mg
Leucine400mg
Lysine238mg
Methionine84mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Nestle Butterfinger Crisp"

Food Name: Nestle Butterfinger Crisp
Food Group: Sweets
Macronutrients
Calories (kcal): 465Total Fat (g): 18
Protein (g): 7Carbohydrates (g): 68
Sugars (g): 48Fiber (g): 2
Net Carbs (g): 67Water (g): 5
Fats
Saturated Fat (g): 11Monounsaturated Fat (mg): 4465
Polyunsaturated Fat (mg): 2170Omega-3 (mg): 10
Omega-6 (mg): 2161
Vitamins
Vitamin A (IU): 1Vitamin E (mg): 1
Vitamin K (mcg): 3Niacin/B3 (mg): 2
Folate/B9 (mcg): 25Food Folate (mcg): 25
Folate DFE (mcg): 25
Minerals
Calcium (mg): 33Iron (mg): 1
Magnesium (mg): 89Phosphorus (mg): 153
Potassium (mg): 429Sodium (mg): 13
Zinc (mg): 1Manganese (mg): 1
Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 72Threonine (mg): 205
Isoleucine (mg): 223Leucine (mg): 400
Lysine (mg): 238Methionine (mg): 84
Cystine (mg): 86Phenylalanine (mg): 301
Tyrosine (mg): 211Valine (mg): 285
Arginine (mg): 485Histidine (mg): 143
Alanine (mg): 237Aspartic Acid (mg): 572
Glutamic Acid (mg): 1344Glycine (mg): 294
Proline (mg): 454Serine (mg): 284
Other Compounds
Choline (mg): 14Beta-Carotene (mcg): 1
Lutein + Zeaxanthin (mcg): 28PRAL Score: -3
Caffeine (mg): 5Theobromine (mg): 185

Key Nutrition Facts about Nestle Butterfinger Crisp

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Nestle Butterfinger Crisp'?

100 grams of 'Nestle Butterfinger Crisp' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 7g (around 14% of daily requirement),
Carbohydrates – 68g (around 25% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Nestle Butterfinger Crisp'?

A 100-gram serving of 'Nestle Butterfinger Crisp' provides around 465 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 23% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Nestle Butterfinger Crisp' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Nestle Butterfinger Crisp' is mainly a source of carbohydrates. It contains 7g protein, 68g carbs, and 18g fat, making it suitable for diets focused on carbohydrates.

Does 'Nestle Butterfinger Crisp' contain calcium, potassium, iron, and other essential minerals?

'Nestle Butterfinger Crisp' is a good source of the following minerals per 100g:
Manganese (mg): 1 mg (43% DV).

It is also an average source of:
Magnesium (mg): 89 mg (21% DV),
Selenium (mcg): 11 mcg (20% DV).

'Nestle Butterfinger Crisp' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 429 mg (9% DV),
Phosphorus (mg): 153 mg (12% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 13 mg (1% DV).

Which vitamins are present in Nestle Butterfinger Crisp in significant amounts?

'Nestle Butterfinger Crisp' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 1 IU (0% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Food Folate (mcg): 25 mcg (6% DV),
Folate DFE (mcg): 25 mcg (6% DV).

Which nutrients in 'Nestle Butterfinger Crisp' may be harmful if consumed in excess?

'Nestle Butterfinger Crisp' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 11 g (55% of max recommended).

It also contains moderate levels of:
Theobromine (mg): 185 mg (37% of max recommended).