Complete Nutritional Information of 'Monterey Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 373
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
30g
46%
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
89mg
30%
Sodium
600mg
25%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
24g
Vitamin D
1mcg
5%
Calcium
746mg
57%
Iron
1mg
6%
Potassium
81mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan315mg
Threonine871mg
Isoleucine1519mg
Leucine2344mg
Lysine2037mg
Methionine641mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Monterey Cheese"

Food Name: Monterey Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 373Total Fat (g): 30
Protein (g): 24Carbohydrates (g): 1
Sugars (g): 1Net Carbs (g): 1
Water (g): 41
Fats
Saturated Fat (g): 19Cholesterol (mg): 89
Monounsaturated Fat (mg): 8751Polyunsaturated Fat (mg): 899
Omega-3 (mg): 261Omega-6 (mg): 637
Vitamins
Vitamin A (IU): 769Vitamin A (RAE) (mcg): 198
Vitamin D (mcg): 1Vitamin D (IU): 22
Vitamin D3 (mcg): 1Vitamin K (mcg): 3
Folate/B9 (mcg): 18Food Folate (mcg): 18
Folate DFE (mcg): 18
Minerals
Calcium (mg): 746Iron (mg): 1
Magnesium (mg): 27Phosphorus (mg): 444
Potassium (mg): 81Sodium (mg): 600
Zinc (mg): 3Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 315Threonine (mg): 871
Isoleucine (mg): 1519Leucine (mg): 2344
Lysine (mg): 2037Methionine (mg): 641
Cystine (mg): 123Phenylalanine (mg): 1289
Tyrosine (mg): 1182Valine (mg): 1635
Arginine (mg): 925Histidine (mg): 859
Alanine (mg): 691Aspartic Acid (mg): 1573
Glutamic Acid (mg): 5990Glycine (mg): 422
Proline (mg): 2759Serine (mg): 1431
Other Compounds
Choline (mg): 15Retinol (mcg): 192
Beta-Carotene (mcg): 78PRAL Score: 16

Key Nutrition Facts about Monterey Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Monterey Cheese'?

100 grams of 'Monterey Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 30g (around 38% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Monterey Cheese'?

A 100-gram serving of 'Monterey Cheese' provides around 373 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 19% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Monterey Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Monterey Cheese' is mainly a source of fat. It contains 24g protein, 1g carbs, and 30g fat, making it suitable for diets focused on fat.

Does 'Monterey Cheese' contain calcium, potassium, iron, and other essential minerals?

'Monterey Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 746 mg (57% DV),
Phosphorus (mg): 444 mg (36% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV),
Sodium (mg): 600 mg (26% DV).

'Monterey Cheese' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 81 mg (2% DV),
Magnesium (mg): 27 mg (6% DV).

Which vitamins are present in Monterey Cheese in significant amounts?

'Monterey Cheese' is a good source of the following vitamins per 100g:
Vitamin A (IU): 769 IU (26% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 198 mcg (22% DV).

'Monterey Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 22 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).

Which nutrients in 'Monterey Cheese' may be harmful if consumed in excess?

'Monterey Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 89 mg (30% of max recommended),
Sodium (mg): 600 mg (26% of max recommended).