Complete Nutritional Information of 'Low-Sodium Cheddar Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 398
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
33g
51%
Saturated Fat
21g
105%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
21mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
24g
Vitamin D
1mcg
5%
Calcium
703mg
54%
Iron
1mg
6%
Potassium
112mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan286mg
Threonine798mg
Isoleucine1389mg
Leucine2145mg
Lysine1866mg
Methionine588mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Low-Sodium Cheddar Cheese"

Food Name: Low-Sodium Cheddar Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 398Total Fat (g): 33
Protein (g): 24Carbohydrates (g): 2
Net Carbs (g): 2Water (g): 39
Fats
Saturated Fat (g): 21Cholesterol (mg): 100
Monounsaturated Fat (mg): 9189Polyunsaturated Fat (mg): 972
Omega-3 (mg): 376Omega-6 (mg): 595
Vitamins
Vitamin A (IU): 996Vitamin A (RAE) (mcg): 264
Vitamin D (mcg): 1Vitamin D (IU): 24
Vitamin D3 (mcg): 1Vitamin K (mcg): 3
Folate/B9 (mcg): 18Food Folate (mcg): 18
Folate DFE (mcg): 18
Minerals
Calcium (mg): 703Iron (mg): 1
Magnesium (mg): 27Phosphorus (mg): 484
Potassium (mg): 112Sodium (mg): 21
Zinc (mg): 3Selenium (mcg): 15
Fluoride (mcg): 35
Amino Acids
Tryptophan (mg): 286Threonine (mg): 798
Isoleucine (mg): 1389Leucine (mg): 2145
Lysine (mg): 1866Methionine (mg): 588
Cystine (mg): 111Phenylalanine (mg): 1179
Tyrosine (mg): 1080Valine (mg): 1496
Arginine (mg): 847Histidine (mg): 786
Alanine (mg): 633Aspartic Acid (mg): 1439
Glutamic Acid (mg): 5480Glycine (mg): 385
Proline (mg): 2526Serine (mg): 1309
Other Compounds
Choline (mg): 15Retinol (mcg): 257
Beta-Carotene (mcg): 84PRAL Score: 18

Key Nutrition Facts about Low-Sodium Cheddar Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Low-Sodium Cheddar Cheese'?

100 grams of 'Low-Sodium Cheddar Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 33g (around 42% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Low-Sodium Cheddar Cheese'?

A 100-gram serving of 'Low-Sodium Cheddar Cheese' provides around 398 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 20% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Low-Sodium Cheddar Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Low-Sodium Cheddar Cheese' is mainly a source of fat. It contains 24g protein, 2g carbs, and 33g fat, making it suitable for diets focused on fat.

Does 'Low-Sodium Cheddar Cheese' contain calcium, potassium, iron, and other essential minerals?

'Low-Sodium Cheddar Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 703 mg (54% DV),
Phosphorus (mg): 484 mg (39% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV).

'Low-Sodium Cheddar Cheese' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 112 mg (2% DV),
Magnesium (mg): 27 mg (6% DV),
Sodium (mg): 21 mg (1% DV),
Fluoride (mcg): 35 mcg (1% DV).

Which vitamins are present in Low-Sodium Cheddar Cheese in significant amounts?

'Low-Sodium Cheddar Cheese' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 264 mcg (29% DV),
Vitamin A (IU): 996 IU (33% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Low-Sodium Cheddar Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 24 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).

Which nutrients in 'Low-Sodium Cheddar Cheese' may be harmful if consumed in excess?

'Low-Sodium Cheddar Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 21 g (105% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 100 mg (33% of max recommended).