Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Leavening Agents Baking Powder Low-Sodium"
| Food Name: Leavening Agents Baking Powder Low-Sodium | |
| Food Group: Baked Foods | |
| Macronutrients | |
| Calories (kcal): 97 | Carbohydrates (g): 47 |
| Fiber (g): 2 | Net Carbs (g): 45 |
| Water (g): 6 | |
| Fats | |
| Monounsaturated Fat (mg): 6 | Polyunsaturated Fat (mg): 121 |
| Omega-3 (mg): 29 | Omega-6 (mg): 90 |
| Minerals | |
| Calcium (mg): 4332 | Iron (mg): 8 |
| Magnesium (mg): 29 | Phosphorus (mg): 6869 |
| Potassium (mg): 10100 | Sodium (mg): 90 |
| Zinc (mg): 1 | |
| Other Compounds | |
| PRAL Score: -16 | |
Key Nutrition Facts about Leavening Agents Baking Powder Low-Sodium
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Leavening Agents Baking Powder Low-Sodium'?
100 grams of 'Leavening Agents Baking Powder Low-Sodium' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 47g (around 17% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Leavening Agents Baking Powder Low-Sodium'?
A 100-gram serving of 'Leavening Agents Baking Powder Low-Sodium' provides around 97 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Leavening Agents Baking Powder Low-Sodium' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Leavening Agents Baking Powder Low-Sodium' is mainly a source of carbohydrates. It contains 0g protein, 47g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Leavening Agents Baking Powder Low-Sodium' contain calcium, potassium, iron, and other essential minerals?
'Leavening Agents Baking Powder Low-Sodium' is a good source of the following minerals per 100g:
Calcium (mg): 4332 mg (333% DV),
Iron (mg): 8 mg (44% DV),
Potassium (mg): 10100 mg (215% DV),
Phosphorus (mg): 6869 mg (550% DV).
'Leavening Agents Baking Powder Low-Sodium' contains low amounts of the following minerals per 100g:
Magnesium (mg): 29 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 90 mg (4% DV).
Which vitamins are present in Leavening Agents Baking Powder Low-Sodium in significant amounts?
'Leavening Agents Baking Powder Low-Sodium' contains negligible amounts of most vitamins per 100g.
Which nutrients in 'Leavening Agents Baking Powder Low-Sodium' may be harmful if consumed in excess?
'Leavening Agents Baking Powder Low-Sodium' does not contain significant amounts of commonly overconsumed nutrients per 100g.