Complete Nutritional Information of 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 115
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
62mg
21%
Sodium
82mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
5mg
0%
Iron
1mg
6%
Potassium
327mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan226mg
Threonine973mg
Isoleucine913mg
Leucine1575mg
Lysine1782mg
Methionine666mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw"

Food Name: Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw
Food Group: Meats
Macronutrients
Calories (kcal): 115Total Fat (g): 3
Protein (g): 20Carbohydrates (g): 1
Net Carbs (g): 1Water (g): 74
Fats
Saturated Fat (g): 1Cholesterol (mg): 62
Monounsaturated Fat (mg): 1015Polyunsaturated Fat (mg): 291
Omega-3 (mg): 110Omega-6 (mg): 239
ALA (18:3 n-3) (mg): 62EPA (20:5 n-3) (mg): 22
DPA (22:5 n-3) (mg): 21DHA (22:6 n-3) (mg): 5
Vitamins
Vitamin A (IU): 7Vitamin A (RAE) (mcg): 2
Vitamin D (IU): 2Niacin/B3 (mg): 5
Minerals
Calcium (mg): 5Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 185
Potassium (mg): 327Sodium (mg): 82
Zinc (mg): 3Selenium (mcg): 5
Amino Acids
Tryptophan (mg): 226Threonine (mg): 973
Isoleucine (mg): 913Leucine (mg): 1575
Lysine (mg): 1782Methionine (mg): 666
Cystine (mg): 267Phenylalanine (mg): 804
Tyrosine (mg): 707Valine (mg): 1039
Arginine (mg): 1373Histidine (mg): 432
Alanine (mg): 1014Glutamic Acid (mg): 2850
Glycine (mg): 872Proline (mg): 654
Serine (mg): 696
Other Compounds
Retinol (mcg): 2PRAL Score: 9

Key Nutrition Facts about Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw'?

100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw'?

A 100-gram serving of 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' provides around 115 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' is mainly a source of protein. It contains 20g protein, 1g carbs, and 3g fat, making it suitable for diets focused on protein.

Does 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' contain calcium, potassium, iron, and other essential minerals?

'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 327 mg (7% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 185 mg (15% DV),
Selenium (mcg): 5 mcg (9% DV),
Sodium (mg): 82 mg (4% DV).

Which vitamins are present in Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw in significant amounts?

'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 2 mcg (0% DV),
Vitamin A (IU): 7 IU (0% DV),
Vitamin D (IU): 2 IU (0% DV).

Which nutrients in 'Lamb New Zealand Imported Hind-Shank Separable Lean Only Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 62 mg (21% of max recommended).