Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised"
| Food Name: Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 247 | Total Fat (g): 14 |
| Protein (g): 30 | Water (g): 57 |
| Fats | |
| Saturated Fat (g): 5 | Trans Fat (g): 1 |
| Cholesterol (mg): 111 | Monounsaturated Fat (mg): 4055 |
| Polyunsaturated Fat (mg): 693 | Omega-3 (mg): 235 |
| Omega-6 (mg): 669 | ALA (18:3 n-3) (mg): 166 |
| EPA (20:5 n-3) (mg): 27 | DPA (22:5 n-3) (mg): 33 |
| DHA (22:6 n-3) (mg): 9 | |
| Vitamins | |
| Vitamin A (IU): 26 | Vitamin A (RAE) (mcg): 8 |
| Vitamin D (IU): 2 | Vitamin E (mg): 1 |
| Niacin/B3 (mg): 4 | |
| Minerals | |
| Calcium (mg): 8 | Iron (mg): 2 |
| Magnesium (mg): 21 | Phosphorus (mg): 170 |
| Potassium (mg): 249 | Sodium (mg): 69 |
| Zinc (mg): 5 | Selenium (mcg): 8 |
| Amino Acids | |
| Tryptophan (mg): 327 | Threonine (mg): 1411 |
| Isoleucine (mg): 1324 | Leucine (mg): 2285 |
| Lysine (mg): 2584 | Methionine (mg): 965 |
| Cystine (mg): 387 | Phenylalanine (mg): 1165 |
| Tyrosine (mg): 1025 | Valine (mg): 1507 |
| Arginine (mg): 1992 | Histidine (mg): 627 |
| Alanine (mg): 1471 | Glutamic Acid (mg): 4133 |
| Glycine (mg): 1265 | Proline (mg): 948 |
| Serine (mg): 1009 | |
| Other Compounds | |
| Retinol (mcg): 8 | PRAL Score: 15 |
Key Nutrition Facts about Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised'?
100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 30g (around 60% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 14g (around 18% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised'?
A 100-gram serving of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' provides around 247 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' is mainly a source of protein. It contains 30g protein, 0g carbs, and 14g fat, making it suitable for diets focused on protein.
Does 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' contain calcium, potassium, iron, and other essential minerals?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV).
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 8 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 249 mg (5% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 170 mg (14% DV),
Selenium (mcg): 8 mcg (15% DV),
Sodium (mg): 69 mg (3% DV).
Which vitamins are present in Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised in significant amounts?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 26 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV),
Vitamin E (mg): 1 mg (7% DV).
Which nutrients in 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' may be harmful if consumed in excess?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 111 mg (37% of max recommended).