Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw"
| Food Name: Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 186 | Total Fat (g): 12 |
| Protein (g): 18 | Carbohydrates (g): 1 |
| Net Carbs (g): 1 | Water (g): 68 |
| Fats | |
| Saturated Fat (g): 5 | Trans Fat (g): 1 |
| Cholesterol (mg): 64 | Monounsaturated Fat (mg): 3498 |
| Polyunsaturated Fat (mg): 540 | Omega-3 (mg): 181 |
| Omega-6 (mg): 539 | ALA (18:3 n-3) (mg): 133 |
| EPA (20:5 n-3) (mg): 19 | DPA (22:5 n-3) (mg): 25 |
| DHA (22:6 n-3) (mg): 4 | |
| Vitamins | |
| Vitamin A (IU): 25 | Vitamin A (RAE) (mcg): 7 |
| Vitamin D (IU): 2 | Niacin/B3 (mg): 4 |
| Minerals | |
| Calcium (mg): 5 | Iron (mg): 1 |
| Magnesium (mg): 20 | Phosphorus (mg): 168 |
| Potassium (mg): 299 | Sodium (mg): 76 |
| Zinc (mg): 3 | Selenium (mcg): 4 |
| Amino Acids | |
| Tryptophan (mg): 203 | Threonine (mg): 877 |
| Isoleucine (mg): 823 | Leucine (mg): 1420 |
| Lysine (mg): 1606 | Methionine (mg): 600 |
| Cystine (mg): 241 | Phenylalanine (mg): 724 |
| Tyrosine (mg): 637 | Valine (mg): 936 |
| Arginine (mg): 1238 | Histidine (mg): 389 |
| Alanine (mg): 914 | Glutamic Acid (mg): 2569 |
| Glycine (mg): 786 | Proline (mg): 589 |
| Serine (mg): 627 | |
| Other Compounds | |
| Retinol (mcg): 7 | PRAL Score: 8 |
Key Nutrition Facts about Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw'?
100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 18g (around 36% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 12g (around 15% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw'?
A 100-gram serving of 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' provides around 186 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' is mainly a source of protein. It contains 18g protein, 1g carbs, and 12g fat, making it suitable for diets focused on protein.
Does 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 299 mg (6% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 168 mg (13% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 76 mg (3% DV).
Which vitamins are present in Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw in significant amounts?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7 mcg (1% DV),
Vitamin A (IU): 25 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV).
Which nutrients in 'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' may be harmful if consumed in excess?
'Lamb New Zealand Imported Hind-Shank Separable Lean And Fat Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 64 mg (21% of max recommended).