Complete Nutritional Information of 'Lamb New Zealand Imported Ground Lamb Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 192
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
71mg
24%
Sodium
34mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
23g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
1mg
6%
Potassium
162mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan250mg
Threonine1078mg
Isoleucine1012mg
Leucine1745mg
Lysine1973mg
Methionine737mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb New Zealand Imported Ground Lamb Cooked Braised"

Food Name: Lamb New Zealand Imported Ground Lamb Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 192Total Fat (g): 11
Protein (g): 23Water (g): 67
Fats
Saturated Fat (g): 4Cholesterol (mg): 71
Monounsaturated Fat (mg): 2769Polyunsaturated Fat (mg): 489
Omega-3 (mg): 183Omega-6 (mg): 441
ALA (18:3 n-3) (mg): 136EPA (20:5 n-3) (mg): 24
DPA (22:5 n-3) (mg): 23
Vitamins
Vitamin A (IU): 27Vitamin A (RAE) (mcg): 8
Vitamin D (IU): 2Niacin/B3 (mg): 3
Minerals
Calcium (mg): 4Iron (mg): 1
Magnesium (mg): 15Phosphorus (mg): 122
Potassium (mg): 162Sodium (mg): 34
Zinc (mg): 3Selenium (mcg): 7
Amino Acids
Tryptophan (mg): 250Threonine (mg): 1078
Isoleucine (mg): 1012Leucine (mg): 1745
Lysine (mg): 1973Methionine (mg): 737
Cystine (mg): 296Phenylalanine (mg): 890
Tyrosine (mg): 783Valine (mg): 1151
Arginine (mg): 1521Histidine (mg): 479
Alanine (mg): 1123Glutamic Acid (mg): 3157
Glycine (mg): 966Proline (mg): 724
Serine (mg): 770
Other Compounds
Retinol (mcg): 8PRAL Score: 12

Key Nutrition Facts about Lamb New Zealand Imported Ground Lamb Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Ground Lamb Cooked Braised'?

100 grams of 'Lamb New Zealand Imported Ground Lamb Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 23g (around 46% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb New Zealand Imported Ground Lamb Cooked Braised'?

A 100-gram serving of 'Lamb New Zealand Imported Ground Lamb Cooked Braised' provides around 192 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Lamb New Zealand Imported Ground Lamb Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb New Zealand Imported Ground Lamb Cooked Braised' is mainly a source of protein. It contains 23g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.

Does 'Lamb New Zealand Imported Ground Lamb Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Lamb New Zealand Imported Ground Lamb Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

'Lamb New Zealand Imported Ground Lamb Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 162 mg (3% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 122 mg (10% DV),
Selenium (mcg): 7 mcg (13% DV),
Sodium (mg): 34 mg (1% DV).

Which vitamins are present in Lamb New Zealand Imported Ground Lamb Cooked Braised in significant amounts?

'Lamb New Zealand Imported Ground Lamb Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Lamb New Zealand Imported Ground Lamb Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 8 mcg (1% DV),
Vitamin A (IU): 27 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV).

Which nutrients in 'Lamb New Zealand Imported Ground Lamb Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 71 mg (24% of max recommended).