Complete Nutritional Information of 'Lamb Australian Imported Fresh Separable Fat Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 648
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
69g
106%
Saturated Fat
35g
175%
Trans Fat
0g
Cholesterol
77mg
26%
Sodium
33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
19mg
1%
Iron
1mg
6%
Potassium
112mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan73mg
Threonine268mg
Isoleucine303mg
Leucine487mg
Lysine553mg
Methionine160mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb Australian Imported Fresh Separable Fat Raw"

Food Name: Lamb Australian Imported Fresh Separable Fat Raw
Food Group: Meats
Macronutrients
Calories (kcal): 648Total Fat (g): 69
Protein (g): 6Water (g): 25
Fats
Saturated Fat (g): 35Cholesterol (mg): 77
Monounsaturated Fat (mg): 27975Polyunsaturated Fat (mg): 2844
Omega-3 (mg): 798Omega-6 (mg): 1652
Vitamins
Niacin/B3 (mg): 2
Minerals
Calcium (mg): 19Iron (mg): 1
Magnesium (mg): 7Phosphorus (mg): 71
Potassium (mg): 112Sodium (mg): 33
Zinc (mg): 1Selenium (mcg): 4
Amino Acids
Tryptophan (mg): 73Threonine (mg): 268
Isoleucine (mg): 303Leucine (mg): 487
Lysine (mg): 553Methionine (mg): 160
Cystine (mg): 75Phenylalanine (mg): 255
Tyrosine (mg): 211Valine (mg): 338
Arginine (mg): 372Histidine (mg): 199
Alanine (mg): 377Aspartic Acid (mg): 551
Glutamic Acid (mg): 909Glycine (mg): 306
Proline (mg): 263Serine (mg): 233
Other Compounds
PRAL Score: 3

Key Nutrition Facts about Lamb Australian Imported Fresh Separable Fat Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Australian Imported Fresh Separable Fat Raw'?

100 grams of 'Lamb Australian Imported Fresh Separable Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 69g (around 88% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb Australian Imported Fresh Separable Fat Raw'?

A 100-gram serving of 'Lamb Australian Imported Fresh Separable Fat Raw' provides around 648 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 32% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Lamb Australian Imported Fresh Separable Fat Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb Australian Imported Fresh Separable Fat Raw' is mainly a source of fat. It contains 6g protein, 0g carbs, and 69g fat, making it suitable for diets focused on fat.

Does 'Lamb Australian Imported Fresh Separable Fat Raw' contain calcium, potassium, iron, and other essential minerals?

'Lamb Australian Imported Fresh Separable Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 19 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 112 mg (2% DV),
Magnesium (mg): 7 mg (2% DV),
Phosphorus (mg): 71 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 33 mg (1% DV).

Which vitamins are present in Lamb Australian Imported Fresh Separable Fat Raw in significant amounts?

'Lamb Australian Imported Fresh Separable Fat Raw' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Lamb Australian Imported Fresh Separable Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 2 mg (13% DV).

Which nutrients in 'Lamb Australian Imported Fresh Separable Fat Raw' may be harmful if consumed in excess?

'Lamb Australian Imported Fresh Separable Fat Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 35 g (175% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 77 mg (26% of max recommended).