Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb Australian Imported Fresh Separable Fat Cooked"
| Food Name: Lamb Australian Imported Fresh Separable Fat Cooked | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 639 | Total Fat (g): 66 |
| Protein (g): 9 | Water (g): 24 |
| Fats | |
| Saturated Fat (g): 35 | Cholesterol (mg): 83 |
| Monounsaturated Fat (mg): 26377 | Polyunsaturated Fat (mg): 2331 |
| Omega-3 (mg): 749 | Omega-6 (mg): 1519 |
| Vitamins | |
| Niacin/B3 (mg): 3 | |
| Minerals | |
| Calcium (mg): 27 | Iron (mg): 1 |
| Magnesium (mg): 12 | Phosphorus (mg): 114 |
| Potassium (mg): 179 | Sodium (mg): 51 |
| Zinc (mg): 1 | Selenium (mcg): 6 |
| Amino Acids | |
| Tryptophan (mg): 110 | Threonine (mg): 402 |
| Isoleucine (mg): 455 | Leucine (mg): 732 |
| Lysine (mg): 832 | Methionine (mg): 241 |
| Cystine (mg): 113 | Phenylalanine (mg): 383 |
| Tyrosine (mg): 316 | Valine (mg): 508 |
| Arginine (mg): 559 | Histidine (mg): 298 |
| Alanine (mg): 567 | Aspartic Acid (mg): 829 |
| Glutamic Acid (mg): 1367 | Glycine (mg): 460 |
| Proline (mg): 395 | Serine (mg): 350 |
| Other Compounds | |
| PRAL Score: 4 | |
Key Nutrition Facts about Lamb Australian Imported Fresh Separable Fat Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Australian Imported Fresh Separable Fat Cooked'?
100 grams of 'Lamb Australian Imported Fresh Separable Fat Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 66g (around 85% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb Australian Imported Fresh Separable Fat Cooked'?
A 100-gram serving of 'Lamb Australian Imported Fresh Separable Fat Cooked' provides around 639 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 32% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Lamb Australian Imported Fresh Separable Fat Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb Australian Imported Fresh Separable Fat Cooked' is mainly a source of fat. It contains 9g protein, 0g carbs, and 66g fat, making it suitable for diets focused on fat.
Does 'Lamb Australian Imported Fresh Separable Fat Cooked' contain calcium, potassium, iron, and other essential minerals?
'Lamb Australian Imported Fresh Separable Fat Cooked' contains low amounts of the following minerals per 100g:
Calcium (mg): 27 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 179 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 114 mg (9% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 51 mg (2% DV).
Which vitamins are present in Lamb Australian Imported Fresh Separable Fat Cooked in significant amounts?
'Lamb Australian Imported Fresh Separable Fat Cooked' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
Which nutrients in 'Lamb Australian Imported Fresh Separable Fat Cooked' may be harmful if consumed in excess?
'Lamb Australian Imported Fresh Separable Fat Cooked' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 35 g (175% of max recommended).
It also contains moderate levels of:
Cholesterol (mg): 83 mg (28% of max recommended).