Complete Nutritional Information of 'Kimchi'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 15
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
498mg
21%
Total Carbohydrate
2g
1%
Dietary Fiber
2g
8%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
3mg
17%
Potassium
151mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Kimchi"

Food Name: Kimchi
Food Group: Vegetables
Macronutrients
Calories (kcal): 15Total Fat (g): 1
Protein (g): 1Carbohydrates (g): 2
Sugars (g): 1Fiber (g): 2
Net Carbs (g): 1Water (g): 94
Fats
Monounsaturated Fat (mg): 37Polyunsaturated Fat (mg): 241
Omega-3 (mg): 137Omega-6 (mg): 104
Vitamins
Vitamin A (IU): 93Vitamin A (RAE) (mcg): 5
Vitamin K (mcg): 44Niacin/B3 (mg): 1
Folate/B9 (mcg): 52Food Folate (mcg): 52
Folate DFE (mcg): 52
Minerals
Calcium (mg): 33Iron (mg): 3
Magnesium (mg): 14Phosphorus (mg): 24
Potassium (mg): 151Sodium (mg): 498
Selenium (mcg): 1
Other Compounds
Choline (mg): 16Beta-Carotene (mcg): 55
Alpha-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 49
PRAL Score: -3

Key Nutrition Facts about Kimchi

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Kimchi'?

100 grams of 'Kimchi' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Kimchi'?

A 100-gram serving of 'Kimchi' provides around 15 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Kimchi' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Kimchi' is mainly a source of carbohydrates. It contains 1g protein, 2g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Kimchi' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Iron (mg): 3 mg (17% DV),
Sodium (mg): 498 mg (22% DV).

'Kimchi' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Potassium (mg): 151 mg (3% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 24 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Kimchi in significant amounts?

'Kimchi' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 44 mcg (37% DV).

'Kimchi' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin A (IU): 93 IU (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 52 mcg (13% DV),
Food Folate (mcg): 52 mcg (13% DV),
Folate DFE (mcg): 52 mcg (13% DV).

Which nutrients in 'Kimchi' may be harmful if consumed in excess?

It also contains moderate levels of:
Sodium (mg): 498 mg (22% of max recommended).