Complete Nutritional Information of 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 109
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
272mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
1mcg
5%
Calcium
204mg
16%
Iron
7mg
39%
Potassium
85mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Grits Instant Made With Non-Dairy Milk Fat Added In Cooking"

Food Name: Grits Instant Made With Non-Dairy Milk Fat Added In Cooking
Food Group: Breakfast Cereals
Macronutrients
Calories (kcal): 109Total Fat (g): 4
Protein (g): 2Carbohydrates (g): 17
Sugars (g): 3Fiber (g): 1
Net Carbs (g): 17Water (g): 75
Fats
Saturated Fat (g): 1Cholesterol (mg): 4
Monounsaturated Fat (mg): 1162Polyunsaturated Fat (mg): 896
Omega-3 (mg): 64Omega-6 (mg): 784
Vitamins
Vitamin A (RAE) (mcg): 67Vitamin D (mcg): 1
Vitamin E (mg): 2Vitamin K (mcg): 2
Niacin/B3 (mg): 2Folate/B9 (mcg): 35
Folic Acid (mcg): 25Food Folate (mcg): 10
Folate DFE (mcg): 52
Minerals
Calcium (mg): 204Iron (mg): 7
Magnesium (mg): 12Phosphorus (mg): 28
Potassium (mg): 85Sodium (mg): 272
Selenium (mcg): 4
Other Compounds
Choline (mg): 9Retinol (mcg): 66
Beta-Carotene (mcg): 12Lutein + Zeaxanthin (mcg): 1
PRAL Score: -3

Key Nutrition Facts about Grits Instant Made With Non-Dairy Milk Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking'?

100 grams of 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 17g (around 6% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking'?

A 100-gram serving of 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' provides around 109 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 17g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.

Does 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' is a good source of the following minerals per 100g:
Iron (mg): 7 mg (39% DV).

It is also an average source of:
Calcium (mg): 204 mg (16% DV).

'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Potassium (mg): 85 mg (2% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 28 mg (2% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 272 mg (12% DV).

Which vitamins are present in Grits Instant Made With Non-Dairy Milk Fat Added In Cooking in significant amounts?

'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 67 mcg (7% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 35 mcg (9% DV),
Folic Acid (mcg): 25 mcg (6% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 52 mcg (13% DV).

Which nutrients in 'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' may be harmful if consumed in excess?

'Grits Instant Made With Non-Dairy Milk Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.