Complete Nutritional Information of 'Frozen Yogurts Vanilla Soft-Serve'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 159
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
2mg
1%
Sodium
87mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Total Sugars
24g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
143mg
11%
Iron
0mg
0%
Potassium
211mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan53mg
Threonine169mg
Isoleucine228mg
Leucine368mg
Lysine298mg
Methionine94mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Frozen Yogurts Vanilla Soft-Serve"

Food Name: Frozen Yogurts Vanilla Soft-Serve
Food Group: Sweets
Macronutrients
Calories (kcal): 159Total Fat (g): 6
Protein (g): 4Carbohydrates (g): 24
Sugars (g): 24Net Carbs (g): 24
Water (g): 65
Fats
Saturated Fat (g): 3Cholesterol (mg): 2
Monounsaturated Fat (mg): 1590Polyunsaturated Fat (mg): 210
Omega-3 (mg): 80Omega-6 (mg): 130
Vitamins
Vitamin A (IU): 212Vitamin A (RAE) (mcg): 59
Vitamin C (mg): 1Vitamin D (IU): 4
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 143Magnesium (mg): 14
Phosphorus (mg): 129Potassium (mg): 211
Sodium (mg): 87Selenium (mcg): 3
Amino Acids
Tryptophan (mg): 53Threonine (mg): 169
Isoleucine (mg): 228Leucine (mg): 368
Lysine (mg): 298Methionine (mg): 94
Cystine (mg): 35Phenylalanine (mg): 181
Tyrosine (mg): 181Valine (mg): 252
Arginine (mg): 136Histidine (mg): 102
Alanine (mg): 129Aspartic Acid (mg): 285
Glutamic Acid (mg): 786Glycine (mg): 80
Proline (mg): 364Serine (mg): 204
Other Compounds
Choline (mg): 20Retinol (mcg): 58
Beta-Carotene (mcg): 11

Key Nutrition Facts about Frozen Yogurts Vanilla Soft-Serve

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Frozen Yogurts Vanilla Soft-Serve'?

100 grams of 'Frozen Yogurts Vanilla Soft-Serve' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 24g (around 9% of daily requirement),
Fat – 6g (around 8% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Frozen Yogurts Vanilla Soft-Serve'?

A 100-gram serving of 'Frozen Yogurts Vanilla Soft-Serve' provides around 159 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 8% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Frozen Yogurts Vanilla Soft-Serve' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Frozen Yogurts Vanilla Soft-Serve' is mainly a source of carbohydrates. It contains 4g protein, 24g carbs, and 6g fat, making it suitable for diets focused on carbohydrates.

Does 'Frozen Yogurts Vanilla Soft-Serve' contain calcium, potassium, iron, and other essential minerals?

'Frozen Yogurts Vanilla Soft-Serve' contains low amounts of the following minerals per 100g:
Calcium (mg): 143 mg (11% DV),
Potassium (mg): 211 mg (4% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 129 mg (10% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 87 mg (4% DV).

Which vitamins are present in Frozen Yogurts Vanilla Soft-Serve in significant amounts?

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Frozen Yogurts Vanilla Soft-Serve' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 59 mcg (7% DV),
Vitamin A (IU): 212 IU (7% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin D (IU): 4 IU (1% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Frozen Yogurts Vanilla Soft-Serve' may be harmful if consumed in excess?

'Frozen Yogurts Vanilla Soft-Serve' does not contain significant amounts of commonly overconsumed nutrients per 100g.