Complete Nutritional Information of 'Fish Trout Mixed Species Cooked Dry Heat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 190
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
74mg
25%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
27g
Vitamin D
0mcg
0%
Calcium
55mg
4%
Iron
2mg
11%
Potassium
463mg
10%
Magnesium
0mg
0%

Amino Acids

Tryptophan298mg
Threonine1167mg
Isoleucine1227mg
Leucine2164mg
Lysine2446mg
Methionine788mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Fish Trout Mixed Species Cooked Dry Heat"

Food Name: Fish Trout Mixed Species Cooked Dry Heat
Food Group: Fish
Macronutrients
Calories (kcal): 190Total Fat (g): 8
Protein (g): 27Water (g): 63
Fats
Saturated Fat (g): 1Cholesterol (mg): 74
Monounsaturated Fat (mg): 4172Polyunsaturated Fat (mg): 1922
Omega-3 (mg): 1253Omega-6 (mg): 224
EPA (20:5 n-3) (mg): 259DPA (22:5 n-3) (mg): 235
DHA (22:6 n-3) (mg): 677
Vitamins
Vitamin A (IU): 63Vitamin A (RAE) (mcg): 19
Vitamin C (mg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 2Folate/B9 (mcg): 15
Food Folate (mcg): 15Folate DFE (mcg): 15
Minerals
Calcium (mg): 55Iron (mg): 2
Magnesium (mg): 28Phosphorus (mg): 314
Potassium (mg): 463Sodium (mg): 67
Zinc (mg): 1Manganese (mg): 1
Selenium (mcg): 16
Amino Acids
Tryptophan (mg): 298Threonine (mg): 1167
Isoleucine (mg): 1227Leucine (mg): 2164
Lysine (mg): 2446Methionine (mg): 788
Cystine (mg): 285Phenylalanine (mg): 1040
Tyrosine (mg): 899Valine (mg): 1372
Arginine (mg): 1593Histidine (mg): 784
Alanine (mg): 1610Aspartic Acid (mg): 2727
Glutamic Acid (mg): 3975Glycine (mg): 1278
Proline (mg): 942Serine (mg): 1086
Other Compounds
Retinol (mcg): 19PRAL Score: 13

Key Nutrition Facts about Fish Trout Mixed Species Cooked Dry Heat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Trout Mixed Species Cooked Dry Heat'?

100 grams of 'Fish Trout Mixed Species Cooked Dry Heat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 27g (around 54% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Fish Trout Mixed Species Cooked Dry Heat'?

A 100-gram serving of 'Fish Trout Mixed Species Cooked Dry Heat' provides around 190 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Fish Trout Mixed Species Cooked Dry Heat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Fish Trout Mixed Species Cooked Dry Heat' is mainly a source of protein. It contains 27g protein, 0g carbs, and 8g fat, making it suitable for diets focused on protein.

Does 'Fish Trout Mixed Species Cooked Dry Heat' contain calcium, potassium, iron, and other essential minerals?

'Fish Trout Mixed Species Cooked Dry Heat' is a good source of the following minerals per 100g:
Phosphorus (mg): 314 mg (25% DV),
Manganese (mg): 1 mg (43% DV),
Selenium (mcg): 16 mcg (29% DV).

'Fish Trout Mixed Species Cooked Dry Heat' contains low amounts of the following minerals per 100g:
Calcium (mg): 55 mg (4% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 463 mg (10% DV),
Magnesium (mg): 28 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 67 mg (3% DV).

Which vitamins are present in Fish Trout Mixed Species Cooked Dry Heat in significant amounts?

'Fish Trout Mixed Species Cooked Dry Heat' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Pantothenic Acid/B5 (mg): 2 mg (40% DV),
Vitamin B12 (mcg): 7 mcg (292% DV).

'Fish Trout Mixed Species Cooked Dry Heat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 19 mcg (2% DV),
Vitamin A (IU): 63 IU (2% DV),
Vitamin C (mg): 1 mg (1% DV),
Folate/B9 (mcg): 15 mcg (4% DV),
Food Folate (mcg): 15 mcg (4% DV),
Folate DFE (mcg): 15 mcg (4% DV).

Which nutrients in 'Fish Trout Mixed Species Cooked Dry Heat' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 74 mg (25% of max recommended).