Complete Nutritional Information of 'Fish Halibut Cooked With Skin (Alaska Native)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 113
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
33mg
3%
Iron
0mg
0%
Potassium
501mg
11%
Magnesium
0mg
0%

Amino Acids

Tryptophan335mg
Threonine1029mg
Isoleucine1017mg
Leucine1723mg
Lysine1962mg
Methionine861mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Fish Halibut Cooked With Skin (Alaska Native)"

Food Name: Fish Halibut Cooked With Skin (Alaska Native)
Food Group: American Indian
Macronutrients
Calories (kcal): 113Total Fat (g): 3
Protein (g): 22Water (g): 73
Fats
Cholesterol (mg): 75Monounsaturated Fat (mg): 842
Polyunsaturated Fat (mg): 731Omega-3 (mg): 667
Omega-6 (mg): 26ALA (18:3 n-3) (mg): 9
EPA (20:5 n-3) (mg): 243DPA (22:5 n-3) (mg): 52
DHA (22:6 n-3) (mg): 363
Vitamins
Vitamin A (IU): 160Vitamin A (RAE) (mcg): 48
Vitamin E (mg): 1Niacin/B3 (mg): 6
Folate/B9 (mcg): 22Food Folate (mcg): 22
Minerals
Calcium (mg): 33Magnesium (mg): 29
Phosphorus (mg): 275Potassium (mg): 501
Sodium (mg): 86Zinc (mg): 1
Selenium (mcg): 61
Amino Acids
Tryptophan (mg): 335Threonine (mg): 1029
Isoleucine (mg): 1017Leucine (mg): 1723
Lysine (mg): 1962Methionine (mg): 861
Cystine (mg): 383Phenylalanine (mg): 885
Tyrosine (mg): 754Valine (mg): 1113
Arginine (mg): 1304Histidine (mg): 538
Alanine (mg): 1280Aspartic Acid (mg): 3014
Glutamic Acid (mg): 3421Glycine (mg): 1005
Proline (mg): 790Serine (mg): 981
Hydroxyproline (mg): 107
Other Compounds
Retinol (mcg): 48PRAL Score: 9

Key Nutrition Facts about Fish Halibut Cooked With Skin (Alaska Native)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish Halibut Cooked With Skin (Alaska Native)'?

100 grams of 'Fish Halibut Cooked With Skin (Alaska Native)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Fish Halibut Cooked With Skin (Alaska Native)'?

A 100-gram serving of 'Fish Halibut Cooked With Skin (Alaska Native)' provides around 113 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 6% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Fish Halibut Cooked With Skin (Alaska Native)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Fish Halibut Cooked With Skin (Alaska Native)' is mainly a source of protein. It contains 22g protein, 0g carbs, and 3g fat, making it suitable for diets focused on protein.

Does 'Fish Halibut Cooked With Skin (Alaska Native)' contain calcium, potassium, iron, and other essential minerals?

'Fish Halibut Cooked With Skin (Alaska Native)' is a good source of the following minerals per 100g:
Selenium (mcg): 61 mcg (111% DV).

It is also an average source of:
Phosphorus (mg): 275 mg (22% DV).

'Fish Halibut Cooked With Skin (Alaska Native)' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Potassium (mg): 501 mg (11% DV),
Magnesium (mg): 29 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 86 mg (4% DV).

Which vitamins are present in Fish Halibut Cooked With Skin (Alaska Native) in significant amounts?

'Fish Halibut Cooked With Skin (Alaska Native)' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

'Fish Halibut Cooked With Skin (Alaska Native)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 48 mcg (5% DV),
Vitamin A (IU): 160 IU (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV).

Which nutrients in 'Fish Halibut Cooked With Skin (Alaska Native)' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 75 mg (25% of max recommended).