Complete Nutritional Information of 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 172
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
61mg
20%
Sodium
368mg
15%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
1mcg
5%
Calcium
46mg
4%
Iron
1mg
6%
Potassium
381mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Croaker Coated Baked Or Broiled Fat Not Added In Cooking"

Food Name: Croaker Coated Baked Or Broiled Fat Not Added In Cooking
Food Group: Fish
Macronutrients
Calories (kcal): 172Total Fat (g): 4
Protein (g): 20Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 13Water (g): 61
Fats
Saturated Fat (g): 1Cholesterol (mg): 61
Monounsaturated Fat (mg): 1281Polyunsaturated Fat (mg): 664
Omega-3 (mg): 310Omega-6 (mg): 235
EPA (20:5 n-3) (mg): 120DPA (22:5 n-3) (mg): 84
DHA (22:6 n-3) (mg): 95
Vitamins
Vitamin A (RAE) (mcg): 18Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 5Folate/B9 (mcg): 31
Folic Acid (mcg): 14Food Folate (mcg): 17
Folate DFE (mcg): 41
Minerals
Calcium (mg): 46Iron (mg): 1
Magnesium (mg): 46Phosphorus (mg): 240
Potassium (mg): 381Sodium (mg): 368
Zinc (mg): 1Selenium (mcg): 41
Other Compounds
Choline (mg): 69Retinol (mcg): 17
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 2
PRAL Score: 9

Key Nutrition Facts about Croaker Coated Baked Or Broiled Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking'?

100 grams of 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 4g (around 5% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking'?

A 100-gram serving of 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' provides around 172 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' is mainly a source of protein. It contains 20g protein, 13g carbs, and 4g fat, making it suitable for diets focused on protein.

Does 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 41 mcg (75% DV).

It is also an average source of:
Phosphorus (mg): 240 mg (19% DV),
Sodium (mg): 368 mg (16% DV).

'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 46 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 381 mg (8% DV),
Magnesium (mg): 46 mg (11% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Croaker Coated Baked Or Broiled Fat Not Added In Cooking in significant amounts?

'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 18 mcg (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 31 mcg (8% DV),
Folic Acid (mcg): 14 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 41 mcg (10% DV).

Which nutrients in 'Croaker Coated Baked Or Broiled Fat Not Added In Cooking' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 61 mg (20% of max recommended).