Complete Nutritional Information of 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 66
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
54mg
4%
Iron
4mg
22%
Potassium
17mg
0%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cream Of Wheat Instant Made With Water Fat Not Added In Cooking"

Food Name: Cream Of Wheat Instant Made With Water Fat Not Added In Cooking
Food Group: Breakfast Cereals
Macronutrients
Calories (kcal): 66Protein (g): 2
Carbohydrates (g): 14Sugars (g): 4
Fiber (g): 1Net Carbs (g): 14
Water (g): 83
Fats
Monounsaturated Fat (mg): 28Polyunsaturated Fat (mg): 111
Omega-3 (mg): 12Omega-6 (mg): 99
Vitamins
Vitamin A (RAE) (mcg): 193Niacin/B3 (mg): 2
Folate/B9 (mcg): 51Folic Acid (mcg): 46
Food Folate (mcg): 5Folate DFE (mcg): 84
Minerals
Calcium (mg): 54Iron (mg): 4
Magnesium (mg): 6Phosphorus (mg): 15
Potassium (mg): 17Sodium (mg): 85
Selenium (mcg): 3
Other Compounds
Choline (mg): 3Retinol (mcg): 193
Lutein + Zeaxanthin (mcg): 2

Key Nutrition Facts about Cream Of Wheat Instant Made With Water Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking'?

100 grams of 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 14g (around 5% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking'?

A 100-gram serving of 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' provides around 66 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 14g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Iron (mg): 4 mg (22% DV).

'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 54 mg (4% DV),
Potassium (mg): 17 mg (0% DV),
Magnesium (mg): 6 mg (1% DV),
Phosphorus (mg): 15 mg (1% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 85 mg (4% DV).

Which vitamins are present in Cream Of Wheat Instant Made With Water Fat Not Added In Cooking in significant amounts?

It provides an average amount of:
Vitamin A (RAE) (mcg): 193 mcg (21% DV),
Folate DFE (mcg): 84 mcg (21% DV).

'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 51 mcg (13% DV),
Folic Acid (mcg): 46 mcg (12% DV),
Food Folate (mcg): 5 mcg (1% DV).

Which nutrients in 'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' may be harmful if consumed in excess?

'Cream Of Wheat Instant Made With Water Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.