Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Clams Coated Baked Or Broiled Fat Added In Cooking"
| Food Name: Clams Coated Baked Or Broiled Fat Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 192 | Total Fat (g): 7 |
| Protein (g): 16 | Carbohydrates (g): 15 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 15 | Water (g): 59 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 28 |
| Monounsaturated Fat (mg): 2548 | Polyunsaturated Fat (mg): 2624 |
| Omega-3 (mg): 104 | Omega-6 (mg): 2191 |
| EPA (20:5 n-3) (mg): 39 | DPA (22:5 n-3) (mg): 6 |
| DHA (22:6 n-3) (mg): 58 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 76 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 7 | Niacin/B3 (mg): 1 |
| Folate/B9 (mcg): 21 | Folic Acid (mcg): 13 |
| Food Folate (mcg): 8 | Folate DFE (mcg): 30 |
| Minerals | |
| Calcium (mg): 65 | Iron (mg): 2 |
| Magnesium (mg): 24 | Phosphorus (mg): 212 |
| Potassium (mg): 83 | Sodium (mg): 343 |
| Zinc (mg): 1 | Selenium (mcg): 33 |
| Other Compounds | |
| Choline (mg): 63 | Retinol (mcg): 76 |
| Beta-Carotene (mcg): 1 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 12 | |
Key Nutrition Facts about Clams Coated Baked Or Broiled Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Clams Coated Baked Or Broiled Fat Added In Cooking'?
100 grams of 'Clams Coated Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 16g (around 32% of daily requirement),
Carbohydrates – 15g (around 5% of daily requirement),
Fat – 7g (around 9% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Clams Coated Baked Or Broiled Fat Added In Cooking'?
A 100-gram serving of 'Clams Coated Baked Or Broiled Fat Added In Cooking' provides around 192 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Clams Coated Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Clams Coated Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 16g protein, 15g carbs, and 7g fat, making it suitable for diets focused on protein.
Does 'Clams Coated Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Clams Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 33 mcg (60% DV).
It is also an average source of:
Phosphorus (mg): 212 mg (17% DV).
'Clams Coated Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 65 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 83 mg (2% DV),
Magnesium (mg): 24 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 343 mg (15% DV).
Which vitamins are present in Clams Coated Baked Or Broiled Fat Added In Cooking in significant amounts?
'Clams Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 10 mcg (417% DV).
'Clams Coated Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 76 mcg (8% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 30 mcg (8% DV).
Which nutrients in 'Clams Coated Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?
'Clams Coated Baked Or Broiled Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.