Complete Nutritional Information of 'Christophine Cooked Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 24
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
242mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
12%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0mg
0%
Potassium
172mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Christophine Cooked Fat Not Added In Cooking"

Food Name: Christophine Cooked Fat Not Added In Cooking
Food Group: Vegetables
Macronutrients
Calories (kcal): 24Protein (g): 1
Carbohydrates (g): 5Sugars (g): 2
Fiber (g): 3Net Carbs (g): 2
Water (g): 93
Vitamins
Vitamin C (mg): 8Vitamin K (mcg): 5
Folate/B9 (mcg): 18Food Folate (mcg): 18
Folate DFE (mcg): 18
Minerals
Calcium (mg): 13Magnesium (mg): 12
Phosphorus (mg): 29Potassium (mg): 172
Sodium (mg): 242
Other Compounds
Choline (mg): 10PRAL Score: -3

Key Nutrition Facts about Christophine Cooked Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Christophine Cooked Fat Not Added In Cooking'?

100 grams of 'Christophine Cooked Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Christophine Cooked Fat Not Added In Cooking'?

A 100-gram serving of 'Christophine Cooked Fat Not Added In Cooking' provides around 24 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Christophine Cooked Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Christophine Cooked Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 1g protein, 5g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Christophine Cooked Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Christophine Cooked Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Potassium (mg): 172 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 29 mg (2% DV),
Sodium (mg): 242 mg (11% DV).

Which vitamins are present in Christophine Cooked Fat Not Added In Cooking in significant amounts?

'Christophine Cooked Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 8 mg (9% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).

Which nutrients in 'Christophine Cooked Fat Not Added In Cooking' may be harmful if consumed in excess?

'Christophine Cooked Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.