Complete Nutritional Information of 'Chicken Stewing Meat Only Cooked Stewed'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 237
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
12g
18%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
83mg
28%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
30g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
6%
Potassium
202mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan356mg
Threonine1285mg
Isoleucine1606mg
Leucine2283mg
Lysine2585mg
Methionine842mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Stewing Meat Only Cooked Stewed"

Food Name: Chicken Stewing Meat Only Cooked Stewed
Food Group: Meats
Macronutrients
Calories (kcal): 237Total Fat (g): 12
Protein (g): 30Water (g): 56
Fats
Saturated Fat (g): 3Cholesterol (mg): 83
Monounsaturated Fat (mg): 4050Polyunsaturated Fat (mg): 2830
Omega-3 (mg): 160Omega-6 (mg): 2150
EPA (20:5 n-3) (mg): 20DPA (22:5 n-3) (mg): 50
DHA (22:6 n-3) (mg): 90
Vitamins
Vitamin A (IU): 112Vitamin A (RAE) (mcg): 34
Vitamin K (mcg): 3Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 13Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 204
Potassium (mg): 202Sodium (mg): 78
Zinc (mg): 2Selenium (mcg): 25
Amino Acids
Tryptophan (mg): 356Threonine (mg): 1285
Isoleucine (mg): 1606Leucine (mg): 2283
Lysine (mg): 2585Methionine (mg): 842
Cystine (mg): 389Phenylalanine (mg): 1207
Tyrosine (mg): 1027Valine (mg): 1509
Arginine (mg): 1835Histidine (mg): 944
Alanine (mg): 1660Aspartic Acid (mg): 2711
Glutamic Acid (mg): 4556Glycine (mg): 1494
Proline (mg): 1251Serine (mg): 1046
Other Compounds
Retinol (mcg): 34PRAL Score: 17

Key Nutrition Facts about Chicken Stewing Meat Only Cooked Stewed

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Stewing Meat Only Cooked Stewed'?

100 grams of 'Chicken Stewing Meat Only Cooked Stewed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 30g (around 60% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 12g (around 15% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Stewing Meat Only Cooked Stewed'?

A 100-gram serving of 'Chicken Stewing Meat Only Cooked Stewed' provides around 237 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Stewing Meat Only Cooked Stewed' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Stewing Meat Only Cooked Stewed' is mainly a source of protein. It contains 30g protein, 0g carbs, and 12g fat, making it suitable for diets focused on protein.

Does 'Chicken Stewing Meat Only Cooked Stewed' contain calcium, potassium, iron, and other essential minerals?

'Chicken Stewing Meat Only Cooked Stewed' is a good source of the following minerals per 100g:
Selenium (mcg): 25 mcg (45% DV).

It is also an average source of:
Phosphorus (mg): 204 mg (16% DV),
Zinc (mg): 2 mg (18% DV).

'Chicken Stewing Meat Only Cooked Stewed' contains low amounts of the following minerals per 100g:
Calcium (mg): 13 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 202 mg (4% DV),
Magnesium (mg): 22 mg (5% DV),
Sodium (mg): 78 mg (3% DV).

Which vitamins are present in Chicken Stewing Meat Only Cooked Stewed in significant amounts?

'Chicken Stewing Meat Only Cooked Stewed' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Stewing Meat Only Cooked Stewed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 34 mcg (4% DV),
Vitamin A (IU): 112 IU (4% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Chicken Stewing Meat Only Cooked Stewed' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 83 mg (28% of max recommended).