Complete Nutritional Information of 'Chicken Broilers Or Fryers Skin Only Cooked Stewed'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 363
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
33g
51%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
63mg
21%
Sodium
56mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
15g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
117mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan122mg
Threonine543mg
Isoleucine489mg
Leucine894mg
Lysine908mg
Methionine304mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Skin Only Cooked Stewed"

Food Name: Chicken Broilers Or Fryers Skin Only Cooked Stewed
Food Group: Meats
Macronutrients
Calories (kcal): 363Total Fat (g): 33
Protein (g): 15Water (g): 53
Fats
Saturated Fat (g): 9Cholesterol (mg): 63
Monounsaturated Fat (mg): 13830Polyunsaturated Fat (mg): 6960
Omega-3 (mg): 60Omega-6 (mg): 6360
EPA (20:5 n-3) (mg): 20DPA (22:5 n-3) (mg): 10
DHA (22:6 n-3) (mg): 30
Vitamins
Vitamin A (IU): 198Vitamin D (IU): 7
Niacin/B3 (mg): 4Folate/B9 (mcg): 2
Food Folate (mcg): 2Folate DFE (mcg): 2
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 13Phosphorus (mg): 99
Potassium (mg): 117Sodium (mg): 56
Zinc (mg): 1Selenium (mcg): 14
Amino Acids
Tryptophan (mg): 122Threonine (mg): 543
Isoleucine (mg): 489Leucine (mg): 894
Lysine (mg): 908Methionine (mg): 304
Cystine (mg): 253Phenylalanine (mg): 514
Tyrosine (mg): 346Valine (mg): 640
Arginine (mg): 1174Histidine (mg): 292
Alanine (mg): 1235Aspartic Acid (mg): 1361
Glutamic Acid (mg): 1892Glycine (mg): 2428
Proline (mg): 1420Serine (mg): 618
Other Compounds
Retinol (mcg): 59PRAL Score: 8

Key Nutrition Facts about Chicken Broilers Or Fryers Skin Only Cooked Stewed

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Stewed'?

100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 33g (around 42% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Stewed'?

A 100-gram serving of 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' provides around 363 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' is mainly a source of fat. It contains 15g protein, 0g carbs, and 33g fat, making it suitable for diets focused on fat.

Does 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broilers Or Fryers Skin Only Cooked Stewed' is a good source of the following minerals per 100g:
Selenium (mcg): 14 mcg (25% DV).

'Chicken Broilers Or Fryers Skin Only Cooked Stewed' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 117 mg (2% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 99 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 56 mg (2% DV).

Which vitamins are present in Chicken Broilers Or Fryers Skin Only Cooked Stewed in significant amounts?

'Chicken Broilers Or Fryers Skin Only Cooked Stewed' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV).

'Chicken Broilers Or Fryers Skin Only Cooked Stewed' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 198 IU (7% DV),
Vitamin D (IU): 7 IU (1% DV),
Folate/B9 (mcg): 2 mcg (1% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 2 mcg (1% DV).

Which nutrients in 'Chicken Broilers Or Fryers Skin Only Cooked Stewed' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 9 g (45% of max recommended),
Cholesterol (mg): 63 mg (21% of max recommended).