Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broilers Or Fryers Skin Only Cooked Fried Batter"
| Food Name: Chicken Broilers Or Fryers Skin Only Cooked Fried Batter | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 394 | Total Fat (g): 29 |
| Protein (g): 10 | Carbohydrates (g): 23 |
| Net Carbs (g): 23 | Water (g): 36 |
| Fats | |
| Saturated Fat (g): 8 | Cholesterol (mg): 74 |
| Monounsaturated Fat (mg): 12350 | Polyunsaturated Fat (mg): 6830 |
| Omega-3 (mg): 20 | Omega-6 (mg): 6340 |
| EPA (20:5 n-3) (mg): 10 | DHA (22:6 n-3) (mg): 10 |
| Vitamins | |
| Vitamin A (IU): 138 | Vitamin D (IU): 7 |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 40 |
| Folic Acid (mcg): 31 | Food Folate (mcg): 9 |
| Folate DFE (mcg): 62 | |
| Minerals | |
| Calcium (mg): 26 | Iron (mg): 1 |
| Magnesium (mg): 12 | Phosphorus (mg): 80 |
| Potassium (mg): 75 | Sodium (mg): 581 |
| Zinc (mg): 1 | Selenium (mcg): 54 |
| Amino Acids | |
| Tryptophan (mg): 106 | Threonine (mg): 363 |
| Isoleucine (mg): 386 | Leucine (mg): 681 |
| Lysine (mg): 509 | Methionine (mg): 205 |
| Cystine (mg): 188 | Phenylalanine (mg): 422 |
| Tyrosine (mg): 277 | Valine (mg): 467 |
| Arginine (mg): 668 | Histidine (mg): 211 |
| Alanine (mg): 661 | Aspartic Acid (mg): 776 |
| Glutamic Acid (mg): 2109 | Glycine (mg): 1170 |
| Proline (mg): 1039 | Serine (mg): 493 |
| Other Compounds | |
| Retinol (mcg): 41 | PRAL Score: 6 |
Key Nutrition Facts about Chicken Broilers Or Fryers Skin Only Cooked Fried Batter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter'?
100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 10g (around 20% of daily requirement),
Carbohydrates – 23g (around 8% of daily requirement),
Fat – 29g (around 37% of daily requirement).
It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter'?
A 100-gram serving of 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' provides around 394 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 20% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' is mainly a source of fat. It contains 10g protein, 23g carbs, and 29g fat, making it suitable for diets focused on fat.
Does 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' is a good source of the following minerals per 100g:
Selenium (mcg): 54 mcg (98% DV),
Sodium (mg): 581 mg (25% DV).
'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' contains low amounts of the following minerals per 100g:
Calcium (mg): 26 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 75 mg (2% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 80 mg (6% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Chicken Broilers Or Fryers Skin Only Cooked Fried Batter in significant amounts?
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate DFE (mcg): 62 mcg (16% DV).
'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 138 IU (5% DV),
Vitamin D (IU): 7 IU (1% DV),
Folate/B9 (mcg): 40 mcg (10% DV),
Folic Acid (mcg): 31 mcg (8% DV),
Food Folate (mcg): 9 mcg (2% DV).
Which nutrients in 'Chicken Broilers Or Fryers Skin Only Cooked Fried Batter' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 74 mg (25% of max recommended),
Sodium (mg): 581 mg (25% of max recommended).