Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour"
| Food Name: Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 272 | Total Fat (g): 15 |
| Protein (g): 29 | Carbohydrates (g): 3 |
| Net Carbs (g): 3 | Water (g): 52 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 112 |
| Monounsaturated Fat (mg): 5990 | Polyunsaturated Fat (mg): 3510 |
| Omega-3 (mg): 70 | Omega-6 (mg): 3050 |
| EPA (20:5 n-3) (mg): 10 | DPA (22:5 n-3) (mg): 20 |
| DHA (22:6 n-3) (mg): 40 | |
| Vitamins | |
| Vitamin A (IU): 826 | Vitamin A (RAE) (mcg): 248 |
| Vitamin C (mg): 1 | Niacin/B3 (mg): 9 |
| Pantothenic Acid/B5 (mg): 1 | Folate/B9 (mcg): 31 |
| Folic Acid (mcg): 2 | Food Folate (mcg): 29 |
| Folate DFE (mcg): 32 | |
| Minerals | |
| Calcium (mg): 17 | Iron (mg): 2 |
| Magnesium (mg): 25 | Phosphorus (mg): 194 |
| Potassium (mg): 237 | Sodium (mg): 86 |
| Zinc (mg): 2 | Selenium (mcg): 17 |
| Amino Acids | |
| Tryptophan (mg): 323 | Threonine (mg): 1187 |
| Isoleucine (mg): 1435 | Leucine (mg): 2103 |
| Lysine (mg): 2297 | Methionine (mg): 757 |
| Cystine (mg): 383 | Phenylalanine (mg): 1133 |
| Tyrosine (mg): 927 | Valine (mg): 1401 |
| Arginine (mg): 1780 | Histidine (mg): 831 |
| Alanine (mg): 1622 | Aspartic Acid (mg): 2536 |
| Glutamic Acid (mg): 4306 | Glycine (mg): 1756 |
| Proline (mg): 1395 | Serine (mg): 1031 |
| Other Compounds | |
| Retinol (mcg): 248 | PRAL Score: 15 |
Key Nutrition Facts about Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour'?
100 grams of 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 15g (around 19% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour'?
A 100-gram serving of 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' provides around 272 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' is mainly a source of protein. It contains 29g protein, 3g carbs, and 15g fat, making it suitable for diets focused on protein.
Does 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' contain calcium, potassium, iron, and other essential minerals?
'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' is a good source of the following minerals per 100g:
Selenium (mcg): 17 mcg (31% DV).
It is also an average source of:
Phosphorus (mg): 194 mg (16% DV),
Zinc (mg): 2 mg (18% DV).
'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' contains low amounts of the following minerals per 100g:
Calcium (mg): 17 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 237 mg (5% DV),
Magnesium (mg): 25 mg (6% DV),
Sodium (mg): 86 mg (4% DV).
Which vitamins are present in Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour in significant amounts?
'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 248 mcg (28% DV),
Vitamin A (IU): 826 IU (28% DV),
Niacin/B3 (mg): 9 mg (56% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Folate/B9 (mcg): 31 mcg (8% DV),
Folic Acid (mcg): 2 mcg (1% DV),
Food Folate (mcg): 29 mcg (7% DV),
Folate DFE (mcg): 32 mcg (8% DV).
Which nutrients in 'Chicken Broilers Or Fryers Meat And Skin And Giblets And Neck Cooked Fried Flour' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 112 mg (37% of max recommended).