Complete Nutritional Information of 'Chicken Broilers Or Fryers Meat And Skin Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 215
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
19g
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
1mg
6%
Potassium
189mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan207mg
Threonine767mg
Isoleucine924mg
Leucine1350mg
Lysine1509mg
Methionine493mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Meat And Skin Raw"

Food Name: Chicken Broilers Or Fryers Meat And Skin Raw
Food Group: Meats
Macronutrients
Calories (kcal): 215Total Fat (g): 15
Protein (g): 19Water (g): 66
Fats
Saturated Fat (g): 4Cholesterol (mg): 75
Monounsaturated Fat (mg): 6240Polyunsaturated Fat (mg): 3230
Omega-3 (mg): 50Omega-6 (mg): 2880
EPA (20:5 n-3) (mg): 10DPA (22:5 n-3) (mg): 10
DHA (22:6 n-3) (mg): 30
Vitamins
Vitamin A (IU): 137Vitamin A (RAE) (mcg): 41
Vitamin C (mg): 2Vitamin D (IU): 10
Vitamin K (mcg): 2Niacin/B3 (mg): 7
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 11Iron (mg): 1
Magnesium (mg): 20Phosphorus (mg): 147
Potassium (mg): 189Sodium (mg): 70
Zinc (mg): 1Selenium (mcg): 14
Amino Acids
Tryptophan (mg): 207Threonine (mg): 767
Isoleucine (mg): 924Leucine (mg): 1350
Lysine (mg): 1509Methionine (mg): 493
Cystine (mg): 249Phenylalanine (mg): 721
Tyrosine (mg): 597Valine (mg): 902
Arginine (mg): 1169Histidine (mg): 544
Alanine (mg): 1089Aspartic Acid (mg): 1659
Glutamic Acid (mg): 2714Glycine (mg): 1223
Proline (mg): 911Serine (mg): 657
Other Compounds
Choline (mg): 60Betaine (mg): 8
Retinol (mcg): 41PRAL Score: 10

Key Nutrition Facts about Chicken Broilers Or Fryers Meat And Skin Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Meat And Skin Raw'?

100 grams of 'Chicken Broilers Or Fryers Meat And Skin Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 15g (around 19% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Meat And Skin Raw'?

A 100-gram serving of 'Chicken Broilers Or Fryers Meat And Skin Raw' provides around 215 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Broilers Or Fryers Meat And Skin Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Meat And Skin Raw' is mainly a source of protein. It contains 19g protein, 0g carbs, and 15g fat, making it suitable for diets focused on protein.

Does 'Chicken Broilers Or Fryers Meat And Skin Raw' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broilers Or Fryers Meat And Skin Raw' is a good source of the following minerals per 100g:
Selenium (mcg): 14 mcg (25% DV).

'Chicken Broilers Or Fryers Meat And Skin Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 189 mg (4% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 147 mg (12% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 70 mg (3% DV).

Which vitamins are present in Chicken Broilers Or Fryers Meat And Skin Raw in significant amounts?

'Chicken Broilers Or Fryers Meat And Skin Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broilers Or Fryers Meat And Skin Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin A (IU): 137 IU (5% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin D (IU): 10 IU (1% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Chicken Broilers Or Fryers Meat And Skin Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Cholesterol (mg): 75 mg (25% of max recommended).