Complete Nutritional Information of 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 173
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
31g
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
1mg
6%
Potassium
247mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan361mg
Threonine1305mg
Isoleucine1632mg
Leucine2319mg
Lysine2626mg
Methionine855mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted"

Food Name: Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 173Total Fat (g): 5
Protein (g): 31Water (g): 65
Fats
Saturated Fat (g): 1Cholesterol (mg): 85
Monounsaturated Fat (mg): 1540Polyunsaturated Fat (mg): 980
Omega-3 (mg): 60Omega-6 (mg): 740
EPA (20:5 n-3) (mg): 10DPA (22:5 n-3) (mg): 20
DHA (22:6 n-3) (mg): 30
Vitamins
Vitamin A (IU): 29Vitamin A (RAE) (mcg): 9
Vitamin D (IU): 5Niacin/B3 (mg): 12
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Folate/B9 (mcg): 4Food Folate (mcg): 4
Folate DFE (mcg): 4
Minerals
Calcium (mg): 15Iron (mg): 1
Magnesium (mg): 27Phosphorus (mg): 216
Potassium (mg): 247Sodium (mg): 77
Zinc (mg): 1Selenium (mcg): 24
Amino Acids
Tryptophan (mg): 361Threonine (mg): 1305
Isoleucine (mg): 1632Leucine (mg): 2319
Lysine (mg): 2626Methionine (mg): 855
Cystine (mg): 396Phenylalanine (mg): 1226
Tyrosine (mg): 1043Valine (mg): 1533
Arginine (mg): 1864Histidine (mg): 959
Alanine (mg): 1686Aspartic Acid (mg): 2754
Glutamic Acid (mg): 4629Glycine (mg): 1518
Proline (mg): 1271Serine (mg): 1063
Other Compounds
Choline (mg): 84Betaine (mg): 6
Retinol (mcg): 9PRAL Score: 17

Key Nutrition Facts about Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted'?

100 grams of 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 31g (around 62% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted'?

A 100-gram serving of 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' provides around 173 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' is mainly a source of protein. It contains 31g protein, 0g carbs, and 5g fat, making it suitable for diets focused on protein.

Does 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 24 mcg (44% DV).

It is also an average source of:
Phosphorus (mg): 216 mg (17% DV).

'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 15 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 247 mg (5% DV),
Magnesium (mg): 27 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 77 mg (3% DV).

Which vitamins are present in Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted in significant amounts?

'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 12 mg (75% DV),
Vitamin B6 (mg): 1 mg (77% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 9 mcg (1% DV),
Vitamin A (IU): 29 IU (1% DV),
Vitamin D (IU): 5 IU (1% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Chicken Broilers Or Fryers Light Meat Meat Only Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 85 mg (28% of max recommended).